Inflammation Clinical Trial
Official title:
Effects of New Protein Bar on Biochemical and Physiological Parameters in Physically Active People
Post-exercise nutrition is an important factor in a nutrition plan for physically active subjects. Focusing on that, the Serbian group is developing protein bars enriched with sports supplements. Slovenian partner group will investigate the effect of new protein bar consumption on body composition, biochemical parameters, and muscle regeneration after training. The new bar will be compared with a commercially available bar.
The clinical study will be performed on 10 elite handball players from Slovenia handball
club. It will be designed as a crossover study. Half of the participants will consume the new
bar for five days and the other half will consume the control bar. After the five-day washout
period, the groups will consume the bar which was not consumed in the first period.
At baseline, at the end of every intervention and washout period, the blood samples will be
withdrawn, and the body composition will be analyzed.
The analyzed biochemical parameters will be basic serum parameters, such as fasting glucose,
total cholesterol, LDL, HDL, triglycerides, aspartate aminotransferase (AST), alanine
aminotransferase (ALT), C-reactive protein (CRP), and parameters related to the muscle
regeneration and inflammation, such as creatine kinase, lactate dehydrogenase, insulin-like
growth factor (IGF), tumor necrosis factor alpha (TNF-alpha), interleukin 6 (IL-6), monocyte
chemoattractant protein 1 (MCP-1).
In the second part of the study, the acute effect of consuming each bar after training will
be tested. Each participant will consume both bars on separate days. The mentioned parameters
will be assessed after training and immediately and 3h after bar consumption.
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