Milk Intolerance Clinical Trial
Official title:
Low-grade Inflammation and Gut Symptoms From A2 and Hydrolyses A1 Milk
The aim of this study is to reveal how different forms of milk casein, lactose and moderate breakdown of proteins affect the symptoms that may arise from milk and markers of inflammation in volunteers receiving symptoms from milk. Research hypotheses are: 1) Protein hydrolyzed milk is as tolerated or better tolerated than A2 milk, and 2) Lactose is the main causative agent of stomach symptoms in milk-sensitive individuals.
n/a
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
NCT03060395 -
Effects of A2 Milk on Gastrointestinal Function in Non-lactose Milk Intolerance
|
N/A |