Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)

Mildly Hypercholesterolemic Subjects Clinical Trial

Official title:
Effects of the Consumption of a Plant Sterols-enriched Dairy Fermented Product on Hypercholesterolemia Management in Hypercholesterolemic Adults

Status Completed

Clinical Trial Summary

The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated or not by statins

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator)

Related Conditions & MeSH terms

Hypercholesterolemia
Mildly Hypercholesterolemic Subjects

Clinical Trial Details

NCT number	NCT01574482
Study type	Interventional
Source	Danone Research
Contact
Status	Completed
Phase	N/A
Start date	January 2007
Completion date	June 2007

View Details

See also
Status	Clinical Trial	Phase
Completed	`NCT01574469` - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)	N/A
Completed	`NCT01571882` - Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults	N/A
Completed	`NCT02376660` - Effect of Oats on Lipid Profile	N/A
Completed	`NCT01571869` - Pilot Study in the Cholesterol Absorption Reduction After Consumption of Low-fat, Drinkable Fermented Milk Enriched With Plant Sterols	N/A