Micronutrients Clinical Trial
Official title:
Comparison of the Efficacy and Acceptability of Three Types of Micronutrient Supplements Added to Complementary Foods for Infants in Ghana
Verified date | May 2017 |
Source | University of California, Davis |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
1. At 12 mo of age, all three intervention groups will have significantly better iron and
vitamin A status than the NI group.
2. Infants who receive the Foodlet or Nutributter will have significantly greater weight
and length gains from 6 to 12 mo and higher indices of vitamin B6, riboflavin and zinc
status at 12 mo of age than the infants who receive the sprinkles containing iron and
vitamin A only.
3. Infants who receive Nutributter will have significantly greater weight and length gains
from 6 to 12 mo and higher indices of vitamin A and essential fatty acid (linoleic,
alpha-linolenic and docosahexaenoic, DHA) status at 12 mo of age than the infants who
receive the Foodlet or sprinkles.
Status | Completed |
Enrollment | 393 |
Est. completion date | April 2005 |
Est. primary completion date | |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 5 Months to 6 Months |
Eligibility |
Inclusion Criteria: - approximately 5 mo of age - receiving breast milk - free of congenital abnormality - expected to stay in the town for at least the subsequent six months. Exclusion Criteria: - medically diagnosed chronic illness (including asthma or eczema) |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
University of California, Davis | Nestlé Foundation, United States Agency for International Development (USAID) |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Growth (weight, length, head circumference) | |||
Primary | Hemoglobin | |||
Primary | Micronutrient status (Iron, retinol, B2, B6, zinc, plasma fatty acids) | |||
Secondary | Motor milestone acquisition | |||
Secondary | Morbidity | |||
Secondary | Energy intake from complementary foods |
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