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Microbiome, Human clinical trials

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NCT ID: NCT05738473 Active, not recruiting - Microbiome, Human Clinical Trials

Effects of IAP-EOGBSD on Maternal Vaginal Microbiome, Offspring's Gut Microbiome and Metabolites.

Start date: February 23, 2022
Phase:
Study type: Observational

In view of the current status of prevention and research on GBS disease in mothers and infants at home and abroad, this project intends to explore the characteristics of vaginal microbiota of GBS-colonized pregnant women in southern China, the impact of IAP prevention of GBS-EOD on vaginal flora, and the effect of IAP prevention of GBS-EOD on intestinal flora and immune production in offspring, so as to improve the ability to prevent and treat GBS-related diseases in mothers and infants and promote maternal and infant health.

NCT ID: NCT05299970 Recruiting - Inflammation Clinical Trials

Fermented Millet Porridge, Gut Microbiota and Inflammation Status in Women

LAFIABAGA
Start date: March 21, 2022
Phase: N/A
Study type: Interventional

Maternal undernutrition concerns 10-19% of women of reproductive age globally, the vast majority of which live in sub Saharan Africa and south Asia. Recommendations for nutritional interventions to tackle the problem range from per-pregnancy supplementation to upstream interventions targeting women of reproductive age before conception. To render the latter interventions cost-effective and sustainable, experts recommend to focus on food processing that leads to an enhanced nutrient content. One such method, which has been known and practiced for centuries in diverse societies, is fermentation. Traditionally fermented foods are diverse, widespread and highly appreciated in Burkina Faso. The present study aims to investigate the effect of fermented millet porridge on gut microbiota diversity, stool short chain fatty acid concentration and inflammation markers level in women of reproductive age living in rural Burkina Faso.

NCT ID: NCT04758715 Active, not recruiting - Clinical trials for Gastrointestinal Tract

Diet and Microbiome Longitudinal Monitoring With Food Intervention

Start date: February 2, 2021
Phase: N/A
Study type: Interventional

The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.