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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04255368
Other study ID # 8547
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date November 9, 2017
Est. completion date July 25, 2020

Study information

Verified date November 2020
Source Utah State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this research is to determine the production of trimethylamine-N-oxide (TMAO) from different forms of choline and whether this response is modified by the gut microbiota composition.


Description:

The overall goal of this research is to identify dietary and physiological factors contributing to elevated levels of trimethylamine-N-oxide (TMAO), a choline-derived gut-microbiome-dependent metabolite that has been identified to increase cardiovascular disease risk. Our recent findings indicate that the gut microbiome may account for variations in TMAO levels, whereby those with a greater enrichment of Firmicutes to Bacteroidetes had elevated TMAO response to dietary precursor intake. However, the interaction between choline intake and gut microbiota composition as a determinant of interindividual variations in TMAO response has not been investigated. This study sought to i) compare plasma and urinary TMAO response after acute challenge containing different forms of choline; and ii) to determine the association between differences in TMAO response with differences in gut microbiota composition. To accomplish these objectives, a randomized, controlled cross-over study was conducted in healthy participants (n=41). The study incorporated three arms comprised of study meals containing (i) 600 mg choline as choline bitartrate; (ii) 600 mg choline as phosphatidylcholine; or (iii) no choline. Each meal was served with a bagel with margarine-butter spread and one cup of water, administered in a single day and separated by a 1-week washout period. Baseline blood sample was obtained by a phlebotomist using a standard venipuncture procedure, and participants collected their baseline urine sample. They also turned in a one-time self-collected baseline stool sample. Following the consumption of the study meal, serial blood samples were collected at 30 min and 1, 2, 4 and 6 h, and urine samples collected throughout the 6 h study period. At 4.5 h, participants were provided a fixed fruit snack (i.e., 2 single serving prepackaged applesauce) and water.


Recruitment information / eligibility

Status Completed
Enrollment 44
Est. completion date July 25, 2020
Est. primary completion date June 16, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 21 Years to 50 Years
Eligibility Inclusion Criteria: - Healthy men and women of any race or ethnicity - Age 21-50 y - BMI 20-24.9 kg/m2 or BMI 30-39.9 kg/m2 Exclusion Criteria: - Age > 50 y - BMI outside of the normal-weight or obese range (BMI < 20 kg/m2; BMI 25-29.9 kg/m2; or BMI > or = 40 kg/m2) - Pregnant or planning to become pregnant during the course of the study; currently breastfeeding (females) - Vegetarians - Smokers or recreational drug users - Individuals with gastrointestinal diseases or complaints, chronic illnesses or other metabolic diseases (including trimethylaminuria) - Individuals who have taken antibiotics within the past 2 months - Individuals who are not willing to discontinue pre- and probiotics and dietary supplements for the time leading up to 2 months before the study and during the study

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Water-soluble choline
600 mg choline as choline bitartrate
Fat-soluble choline
600 mg choline as phosphatidylcholine
No choline control
No choline

Locations

Country Name City State
United States Center for Human Nutrition Studies Clinic, Utah State University Logan Utah

Sponsors (1)

Lead Sponsor Collaborator
Utah State University

Country where clinical trial is conducted

United States, 

References & Publications (3)

Cho CE, Taesuwan S, Malysheva OV, Bender E, Tulchinsky NF, Yan J, Sutter JL, Caudill MA. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201600324. Epub 2016 Aug 3. — View Citation

Tang WH, Wang Z, Levison BS, Koeth RA, Britt EB, Fu X, Wu Y, Hazen SL. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med. 2013 Apr 25;368(17):1575-84. doi: 10.1056/NEJMoa1109400. — View Citation

Wang Z, Klipfell E, Bennett BJ, Koeth R, Levison BS, Dugar B, Feldstein AE, Britt EB, Fu X, Chung YM, Wu Y, Schauer P, Smith JD, Allayee H, Tang WH, DiDonato JA, Lusis AJ, Hazen SL. Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease. Nature. 2011 Apr 7;472(7341):57-63. doi: 10.1038/nature09922. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary TMAO metabolite concentration change Plasma TMAO metabolite response Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
Primary TMAO metabolite concentration change Urinary TMAO metabolite response Urine: study baseline, pooled 6 hours study period
Primary Gut microbiome profile 16S rRNA Stool: one-time baseline
Secondary One-carbon metabolite concentration change Plasma choline metabolite response Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
Secondary Phosphatidylcholine concentration change Plasma phosphatidylcholine response Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
Secondary One-carbon metabolite concentration change Urinary choline metabolite response Urine: study baseline, pooled 6 hours study period
Secondary Inflammation and cardiovascular disease risk marker concentration change Plasma TNF-a and IL-6 Blood: study baseline to 6 hours
Secondary Flavin monooxygenase 3 (FMO3) 472 G>A genotype variant Genetic polymorphism Blood: study baseline
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