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Clinical Trial Summary

The optimal choice of carbohydrate in infant formula needs to be assessed in more detail. Lactose has conventionally been used in most milk-based infant formulas, but more recently lactose-free formulas based on corn syrup solids/maltodextrins have gained in popularity. However, the metabolic consequences have not been examined. In a pilot study, the investigators will assess the postprandial metabolic response to a meal of formula with either lactose or maltodextrins. A breastfed reference group is also included.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02441296
Study type Interventional
Source Umeå University
Contact
Status Completed
Phase N/A
Start date October 2013
Completion date March 2016

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