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Personalized Dietary Program and Markers of Wellness

Healthy Clinical Trial

Official title:
A Clinical Trial to Evaluate the Effects of Proprietary Personalized Dietary Programs on Markers of Health and Wellness, Body Composition, and Quality of Life

Clinical Trial Summary

The objective of this study is to determine the impact of an integrated personalized dietary and wellness program which includes dietary advice, meals, and counseling on health and wellness.

Clinical Trial Description

The objective of this study is to determine the impact of an integrated personalized dietary and wellness program, which includes personalized dietary advice, meals, and behavior guidance, on markers of health and wellness, body composition, and psychosocial measures. Behavior questionnaires, motivational interviewing, psychosocial questionnaires, and participants' self-generated data on diet, preferences, activity, and sleep will be used in combination with anthropometric and biological data (fasted blood-based measures following an oral protein glucose lipid tolerance test [liquid meal challenge test], and selected single nucleotide polymorphisms) to create individualized, tailored dietary advice, meal and counseling plans. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03424395
Study type Interventional
Source Habit, LLC
Contact
Status Completed
Phase N/A
Start date October 28, 2017
Completion date December 21, 2018
View Details
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