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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02441296
Other study ID # 2013-152-31M
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 2013
Est. completion date March 2016

Study information

Verified date November 2020
Source Umeå University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The optimal choice of carbohydrate in infant formula needs to be assessed in more detail. Lactose has conventionally been used in most milk-based infant formulas, but more recently lactose-free formulas based on corn syrup solids/maltodextrins have gained in popularity. However, the metabolic consequences have not been examined. In a pilot study, the investigators will assess the postprandial metabolic response to a meal of formula with either lactose or maltodextrins. A breastfed reference group is also included.


Recruitment information / eligibility

Status Completed
Enrollment 30
Est. completion date March 2016
Est. primary completion date March 2016
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 3 Months to 3 Months
Eligibility Inclusion Criteria: - Healthy - Term infants (gestational age 37-42 weeks) - Birth weight 2500-4500g Exclusion Criteria: - Infant illness - Maternal diabetes - Maternal pregnancy complications

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Formula with lactose

Formula with maltodextrins


Locations

Country Name City State
n/a

Sponsors (3)

Lead Sponsor Collaborator
Umeå University Mead Johnson Nutrition, University of California, Davis

References & Publications (1)

Slupsky CM, He X, Hernell O, Andersson Y, Rudolph C, Lönnerdal B, West CE. Postprandial metabolic response of breast-fed infants and infants fed lactose-free vs regular infant formula: A randomized controlled trial. Sci Rep. 2017 Jun 16;7(1):3640. doi: 10 — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Glucose levels The change in serum glucose levels are monitored following a test meal from baseline to 15 min, 30 min, 60 min, 90 min and 120 minutes 2 hours (Change from baseline to 15 min, 30 min, 60 min, 90 min and 120 min)
Secondary Insulin levels The change in plasma insulin levels are monitored following a test meal at baseline, 15 min, 30 min, 60 min, 90 min and 120 minutes 2 hours (Change from baseline to 15 min, 30 min, 60 min, 90 min and 120 min)
Secondary Metabolite levels The change in plasma metabolite levels are monitored (using metabolomics) following a test meal at baseline, 15 min, 30 min, 60 min, 90 min and 120 minutes 2 hours (Change from baseline to 15 min, 30 min, 60 min, 90 min and 120 min)
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