Metabolic Syndrome Clinical Trial
Official title:
Dietary Supplementation With Butyrate in Individuals With Liver Steatosis and Metabolic Syndrome: a Randomized Double-blind Placebo-controlled Clinical Trial
| NCT number | NCT06398522 |
| Other study ID # | But_17 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | March 1, 2017 |
| Est. completion date | June 1, 2018 |
| Verified date | May 2024 |
| Source | University of Bologna |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
This was a double-blind, randomized, placebo-controlled clinical study aiming to assess the effect of a food for special medical purposes with functional release containing calcium butyrate, zinc gluconate and vitamin D3 on liver steatosis in individuals with NAFLD and metabolic syndrome
| Status | Completed |
| Enrollment | 50 |
| Est. completion date | June 1, 2018 |
| Est. primary completion date | June 1, 2018 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 40 Years to 75 Years |
| Eligibility | Inclusion criteria: - 40-75 years of age - Caucasian ethnicity - NAFLD - Metabolic Syndrome Exclusion criteria: - acute and chronic gastrointestinal disorder not controlled by stable treatment since at least 3 months - serious or disabling diseases (e.g. severe organ failure, malignancy or dementia) - obesity (body mass index (BMI)> 30 Kg/m2) - type 1 and 2 diabetes - alcoholism - pregnancy and breastfeeding - any medical or surgical condition making complex or inconstant the adhesion to the study protocol |
| Country | Name | City | State |
|---|---|---|---|
| Italy | University of Bologna | Bologna | BO |
| Lead Sponsor | Collaborator |
|---|---|
| University of Bologna |
Italy,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Effect on Fatty Liver Index | We evaluated the effect on Fatty Liver Index (FLI) of 3-month assumption of a food for special medical purposes with functional release containing calcium butyrate, zinc gluconate and vitamin D3, compared to either baseline and placebo | 3 months | |
| Secondary | Effect on Hepatic Steatosis Index | We evaluated the effect on Hepatic Steatosis Index (HSI) of 3-month assumption of a food for special medical purposes with functional release containing calcium butyrate, zinc gluconate and vitamin D3, compared to either baseline and placebo | 3 months | |
| Secondary | Effect on Lipid Accumulation Product | We evaluated the effect on Lipid Accumulation Product (LAP) of 3-month assumption of a food for special medical purposes with functional release containing calcium butyrate, zinc gluconate and vitamin D3, compared to either baseline and placebo | 3 months |
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