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Egg Yolk and Underlying Metabolisms on Modifying HDL Levels in Individuals With Metabolic Syndrome

Metabolic Syndrome Clinical Trial

Official title:
Egg Yolk and Underlying Metabolisms on Modifying HDL Levels and Associated Genetics in Individuals With Metabolic Syndrome

Clinical Trial Summary

This research compare the effects of low carbohydrate intake and consumption of 3 eggs per day, and low energy diet on diabetes control and biomarkers of CVD in obese people.

Clinical Trial Description

This research study examines the effects of changes in weight, metabolism of glucose and cholesterol in the blood through diet and behavior modification. The main objective of this study was to compare the effects of low carbohydrate intake and consumption of 3 eggs per day, and low energy diet on diabetes control and biomarkers of CVD in obese people. In addition, HDL quantity and size as well as HDL function was compared between the group who ate the whole egg and the group who did not eat the yolk. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04608136
Study type Interventional
Source Mahidol University
Contact
Status Completed
Phase N/A
Start date September 21, 2020
Completion date December 31, 2021
View Details
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