Metabolic Syndrome Clinical Trial
— HMS-03Official title:
Hämeenlinna Metabolic Syndrome Research Program (HMS): Effects of Dietary Cold-pressed Turnip Rapeseed Oil and Milk Fat on Serum Lipids, Oxidized LDL, Arterial Elasticity and Platelet Function
| Verified date | May 2010 |
| Source | Central Hospital of Kanta-Hame |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Finland: Ethics Committee |
| Study type | Interventional |
In this study, the effects of dietary intake of cold-pressed turnip rapeseed oil (CTPRO) and milk fat are compared in men with metabolic syndrome having already participated in HMS-02 study.
| Status | Completed |
| Enrollment | 43 |
| Est. completion date | June 2008 |
| Est. primary completion date | April 2005 |
| Accepts healthy volunteers | No |
| Gender | Male |
| Age group | 31 Years to 66 Years |
| Eligibility |
Inclusion Criteria: - 43 men with metabolic syndrome having already participated in the HMS-02 Study - Willing to participate in a demanding dietary study Exclusion Criteria: |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
| Country | Name | City | State |
|---|---|---|---|
| Finland | Central Hospital of Kanta-Häme | Hämeenlinna | |
| Finland | Linnan Klinikka | Hämeenlinna | |
| Finland | Finnish Red Cross Blood Transfusion Service | Helsinki | |
| Finland | MTT Agrifood Research Finland | Jokioinen |
| Lead Sponsor | Collaborator |
|---|---|
| Central Hospital of Kanta-Hame | Finnish Red Cross, Linnan Klinikka Oy, MTT Agrifood Research Finland |
Finland,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Circulating lipids | At the end of both 6- to 8-week dietary periods, fasting values of circulating lipids including oxidized LDL are determined | 6 to 8 weeks | No |
| Primary | Platelet function | At the end of both 6- to 8-week dietary periods, platelet function is determined | 6 to 8 weeks | No |
| Primary | Glucose tolerance | During a 5-hour oral glucose-fat tolerance test the area under curve of plasma glucose and insulin concentration is determined | 5 hours | No |
| Secondary | Arterial elasticity | At the end of both 6- to 8-week dietary periods, arterial elasticity is determined | 6 to 8 weeks | No |
| Secondary | Serum triglyceride AUC | During a 5-hour oral glucose-fat tolerance test the area under curve of serum triglyceride concentration is determined | 5 hours | No |
| Secondary | Platelet function | During a 5-hour oral glucose-fat tolerance test the platelet function is determined | 5 hours | No |
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