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Malnutrition in Children clinical trials

View clinical trials related to Malnutrition in Children.

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NCT ID: NCT03170479 Completed - Clinical trials for Malnutrition in Children

Developmental Screening and Nutritional Intervention of Severe Acute Malnourished Children in Southern Punjab, Pakistan

Start date: June 2015
Phase: Phase 2
Study type: Interventional

i. To examine the impact of malnutrition on development quotient of children ii. To determine the effectiveness of Ready to Use Therapeutic Food (RUTF) in improving the development quotient of severe acute malnourished children under five year of age. iii. To investigate the outcome of Vitamin D therapeutic doses intervention with RUTF rehabilitation on growth and development of malnourished children.

NCT ID: NCT02914002 Completed - Malnutrition Clinical Trials

Psychoeducational Intervention Model to Improve Nutritional Status in Low Resource Settings

Start date: June 2016
Phase: N/A
Study type: Interventional

Comer en Familia is a psychoeducational intervention in nutrition aimed to improve nutritional status in families, particularly mothers and caregivers of children between the ages of 5 and 13 years and their children through providing healthy cooking lessons in their communities where the optimal preparation and use of local foods based on vegetables is promoted at the same time the importance of cooking at home and eating as a family is highlighted.

NCT ID: NCT02616289 Completed - Malnutrition Clinical Trials

Emollient Therapy for Severe Acute Malnutrition

Start date: January 2016
Phase: N/A
Study type: Interventional

The investigators hypothesize that the absorption of topically applied EFA-containing emollient (SSO) into the skin and thence into the bloodstream in children with SAM will improve skin barrier function and accelerate weight gain and clinical rehabilitation beyond that possible through normal standard-of-care

NCT ID: NCT02258802 Completed - Malnutrition Clinical Trials

Pilot Psychoeducational Intervention Model to Improve Nutritional Status in Low Resource Settings

Start date: June 2014
Phase: N/A
Study type: Interventional

The purpose of this study is to develop, implement and evaluate a psychoeducational intervention focused to improve nutritional status, specifically micronutrients, of mothers and caregivers of children between the ages of 5 and 13 years and their children through providing healthy cooking lessons in their communities.