Malnutrition; Diabetes Clinical Trial
Official title:
A Prospective, Observational Study, of a High Calorie, High Protein Tube Feeding With Slow Release Carbohydrates and Monounsaturated Fatty Acids (MUFA), in a Malnourished Population With Diabetes
NCT number | NCT03766620 |
Other study ID # | DA14 |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | November 29, 2018 |
Est. completion date | July 1, 2020 |
Verified date | July 2020 |
Source | Abbott Nutrition |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
This is a prospective, non-interventional, observational study. Malnourished subjects with diabetes, who are receiving a high calorie, high protein tube feeding with slow release carbohydrates and MUFA by their health care professional (HCP) per standard of care will be enrolled into the study.
Status | Completed |
Enrollment | 49 |
Est. completion date | July 1, 2020 |
Est. primary completion date | July 1, 2020 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Voluntarily signed and dated an informed consent form, approved by an Independent Ethics Committee, prior to any participation in the study - Considered malnourished, or at risk for malnutrition - Diagnosed with diabetes mellitus type 1 or 2 and treated with oral hypoglycemic medications and/or exogenous insulin - Conforms to the requirements set forth on the study product label - Under the care of a health care professional for malnutrition and has recently been prescribed tube feeding as a sole-source of nutrition by their health care professional - Free living, residing in a nursing home or admitted to the hospital and has anticipated length of hospital stay > 3 days and < 12 days Exclusion Criteria: - Severe dementia or delirium, eating disorder, history of significant neurological or psychiatric disorder, alcoholism, substance abuse or other conditions that may interfere with study product consumption or compliance with study protocol procedures - Cannot safely consume the study product, or known to be allergic or intolerant to any ingredient found in the study product - Renal or liver failure - Participates in another study that has not been approved as a concomitant study by AN |
Country | Name | City | State |
---|---|---|---|
Spain | Hospital San Pedro | Logroño | La Rioja |
Spain | Hospital Gomez-Ulla | Madrid | |
Spain | Hospital Universitario La Paz | Madrid | |
Spain | Centro Médico San juan de la Cruz | Málaga | |
Spain | Hospital Costa del Sol 3095 | Marbella | Málaga |
Spain | Hospital Costa del Sol 3178 | Marbella | Málaga |
Spain | Hospital General Universitario de Valencia | València | |
Spain | Hospital Clínico Universitario de Valladolid | Valladolid |
Lead Sponsor | Collaborator |
---|---|
Abbott Nutrition |
Spain,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Functionality | Barthel Index of Activities of Daily Living; Subject completed assessment of 10 functions; Sum of scores range from 0-20 scaled in positive direction | Baseline to Study Exit Week 12 | |
Other | Physician Product Satisfaction | Physician Completed Questionnaire; 3 to 5 category responses scaled in negative direction | Baseline to Study Exit Week 12 | |
Primary | Body Weight Change | Measured in Kg | Baseline to Study Exit Week 12 | |
Secondary | Malnutrition Universal Screening Tool (MUST) | HCP completed screening tool | Baseline to Study Exit Week 12 | |
Secondary | Subjective Global Assessment (SGA) | HCP completed nutrition assessment | Baseline to Study Exit Week 12 | |
Secondary | Quality of life (EuroQol EQ-5D-5L) | Subject rated health state of 5 dimensions. Each dimension has 5-levels scaled in negative direction resulting in an overall 5-digit number describing the health state; EQ VAS Score 0-100 points scaled in positive direction | Baseline to Study Exit Week 12 | |
Secondary | Glucose control | HbA1c levels | Baseline to Study Exit Week 12 | |
Secondary | Body Mass Index | BMI calculated Weight (kg)/Height (m)2 | Baseline to Study Exit Week 12 | |
Secondary | Product Compliance | Product consumption diary | Baseline to Study Exit Week 12 | |
Secondary | Albumin Levels | Nutrition status parameter collected per standard of care | Baseline to Study Exit Week 12 |
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