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Macula; Degeneration clinical trials

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NCT ID: NCT06349304 Not yet recruiting - Aging Clinical Trials

Impact of Grape Powder Consumption on Eye Health and Glycemic Status in Singapore Older Adults

Start date: May 1, 2024
Phase: N/A
Study type: Interventional

The purpose of this study is to understand the impacts of regular consumption of freeze-dried table grape powder on eye health and regulation of advanced glycation end products in Singapore older adults. The investigators hypothesize that regular consumption of freeze-dried table grape powder will promote improvements in eye health and lower levels of advanced glycation end products when compared to the placebo group.