Low-grade Inflammation Clinical Trial
Official title:
Effect of Coffee Consumption on Immune and Inflammatory Status in Elderly
This study will assess whether coffee consumption:
- increases immune responses
- decreases inflammatory status
Epidemiological studies suggest that coffee consumption is associated with protective
effects against several types of chronic diseases. Recent data have shown that certain
coffee components may possess anti-inflammatory and immune-enhancing properties. Low-grade
inflammation and poor capacity of immune response is highly prevalent in elderly subjects.
The purpose of this study is to evaluate whether coffee consumption improves immune and
inflammatory status in healthy elderly subjects. To sort out the role of antioxidants, we
will test 2 different soluble coffee, i.e. fully torrefied coffee and partially torrefied
coffee.
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
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