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Life Style, Healthy clinical trials

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NCT ID: NCT04719858 Completed - Depressive Symptoms Clinical Trials

Effect of #LIFEGOALS on Adolescents' Mental Health

MOV-E-STAR
Start date: October 20, 2020
Phase: N/A
Study type: Interventional

The aim of this study is to evaluate the effectiveness of the #LIFEGOALS intervention for promoting mental health in early adolescents.

NCT ID: NCT04716322 Recruiting - Physical Activity Clinical Trials

Health-Enhancing Adapted Physical Activity Program at "Mon Stade"

SESAME
Start date: January 28, 2021
Phase: N/A
Study type: Interventional

Introduction: Regular practice of exercise or physical activity (PA) is a recognized intervention as a determinant of good health acquisition, maintenance, or recovery for a large number of chronic pathologies. Nevertheless, few studies have evaluated adherence to an initial health-adapted PA (APA) program, and persistence of active behavior over the time in individuals with a chronic disease. The aim of the study is to determine the brakes and levers associated with motivation and long-term compliance. In addition, the investigators aim to evaluate the cost-effectiveness of such program in term of care consumption. Finally, the investigators complete their interest for APA prescription from practitioners agreeing to enroll their patients in the present study. Method: The investigators perform a prospective monocentric cohort, of 2024 patients affected of a chronic disease or long-term illness (LTI), enrolled from 2021 to 2024 (4 years, 506 per year), for a 16-week APA program, and followed 5 years with an annual fitness and habits of life and care consumption evaluation.

NCT ID: NCT04237571 Completed - Diet, Healthy Clinical Trials

Community Agriculture Nutritional Enterprises (CANE) Meal Program

Start date: January 23, 2020
Phase: N/A
Study type: Interventional

Previous adult participants of the Tanglewood to Table walking program will be recruited to enroll in the CANE Meal Program. This program will encourage participants to pick up a healthy meal from the CANE Kitchen each week for five weeks. The meal will consist of at least one serving of fruit or vegetables. At each meal, educational materials will be distributed, including the recipe for healthy meals and nutrition handouts that are linked to the recipes. Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included. Surveys, blood pressure, height, weight, waist circumference and carotenoid status will be assessed before and after the program.