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Evaluating the Efficacy of the Mediterranean Diet to the Low- Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Diet in Treating Irritable Bowel Syndrome(IBS)

Irritable Bowel Syndrome Clinical Trial

Official title:
Evaluate and Compare the Clinical Efficacy of the Mediterranean Diet to the Low-FODMAP Diet in Treating Irritable Bowel Syndrome

Clinical Trial Summary

This study is being completed to determine if the Mediterranean (MD) and low FODMAP (fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols) diets are comparable in the effectiveness to treat Irritable Bowel Syndrome (IBS). The study team hypothesizes that: - The low FODMAP and Mediterranean groups will achieve a similar improvement in abdominal pain - Both groups will achieve similar improvements in bloating, overall IBS symptom severity, and adequate relief

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05807919
Study type Interventional
Source University of Michigan
Contact Prashant Singh, MD
Phone 734-936-6400
Email singhpr@med.umich.edu
Status Recruiting
Phase N/A
Start date April 10, 2023
Completion date December 2024
View Details
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