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Mindfulness Training Versus Low (FODMAP) Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols Diet — FODMAP  

Irritable Bowel Syndrome (IBS) Clinical Trial

Official title:
Trial of Mindfulness-based Irritable Bowel Syndrome Eating Awareness Training as Compared to the Standard Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide and Polyol Diet in Patients With Irritable Bowel Syndrome (IBS)

Clinical Trial Summary

The study aims to compare the effect of mindfulness-based awareness training in Irritable Bowel Syndrome (IBS) (MB-IBS-EAT) with the dietary standard of care (low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet) on patient's IBS symptoms

Clinical Trial Description

This pilot study will be a randomized parallel trial comparing MB-IBS-EAT done over an 8-week period to a standard low FODMAP diet. The low FODMAP diet is currently employed by clinicians as a treatment for IBS, but response rates are poor, without documented long-term benefit. This finding supports the need for better, longer lasting interventions. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05630703
Study type Interventional
Source Wake Forest University Health Sciences
Contact Jamie Crawford, RN, BSN
Phone 704-355-0282
Email jamie.crawford@atriumhealth.org
Status Not yet recruiting
Phase N/A
Start date July 2024
Completion date February 2025
View Details
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