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Clinical Trial Summary

Determination of fractional iron absorption from bouillon fortified with 3 labeled iron compounds.


Clinical Trial Description

This single center trial will be single-blind to the subject, controlled, fully randomized with crossover design in 22 healthy females aged 18-40 years old.

Subjects will attend 8 visits. At screening (V0), 3 consecutive feeding days (V1-V3), 14 days after last stable isotope intake again 3 consecutive feeding days (V4-V6), and 14 days after last stable isotope intake blood sampling (V7). ;


Study Design


Related Conditions & MeSH terms


NCT number NCT02993835
Study type Interventional
Source Nestlé
Contact
Status Completed
Phase N/A
Start date December 2016
Completion date April 2017

See also
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Completed NCT03754543 - Baby Iron Bioavailability Study N/A
Completed NCT02370940 - Regular Consumption of High Phytate Reduces Inhibitory Effect of Phytate on Iron Absorption N/A
Completed NCT02462798 - Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread? N/A