Iron Bioavailability Clinical Trial
Iron Bioavailability From Fortified Food in Healthy Women
Determination of fractional iron absorption from bouillon fortified with 3 labeled iron compounds.
This single center trial will be single-blind to the subject, controlled, fully randomized
with crossover design in 22 healthy females aged 18-40 years old.
Subjects will attend 8 visits. At screening (V0), 3 consecutive feeding days (V1-V3), 14 days after last stable isotope intake again 3 consecutive feeding days (V4-V6), and 14 days after last stable isotope intake blood sampling (V7). ;
|Start date||December 2016|
|Completion date||April 2017|