Iron Absorption Clinical Trial
Official title:
Iron and Zinc Absorption in Flakes Derived From Sprouted or Hydrothermally Processed Wheat
The aim of this project is to investigate whether the increased iron and zinc bio-accessibility values in sprouted or hydrothermally processed wheat is reflected in an increased iron and/or zinc absorption in human subjects after consuming breakfast flakes derived from such processed wheats.
The study is divided into the iron and zinc study. The iron study is a randomised double-blind crossover design. 26 participants will consume the three test meal types (control wheat flakes, flakes derived from sprouted wheat and flakes derived from hydrothermally processed wheat) spiked with a specific iron isotope at three consecutive days as breakfast. The length of the study will be 17 days. The iron isotope composition in the blood of the participants will be measured on day 1 and day 17 of the study. The zinc study is a randomised crossover design with two different meals (control wheat flakes and flakes derived from sprouted wheat or flakes derived from hydrothermally processed wheat) spiked with a specific zinc isotope. The study contains two test groups (I and II) of 26 and 10 participants, respectively. Both test groups will consume the control wheat flakes, whereas test group I will consume the flakes from sprouted wheat and group II the flakes from hydrothermally processed wheat randomised over two test days. An intravenous dose of Zn will be given on day 1 of the study and the zinc isotope composition in the urine of the participants will be measured on day 1,5,6,7 and 8 of the study. ;
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT03310203 -
The Relation Between Adiposity, Inflammation, Glycaemia and Iron Absorption
|
N/A | |
Completed |
NCT01493297 -
Effects of Vitamin A and Carotenoids on Iron Absorption
|
N/A | |
Active, not recruiting |
NCT02979132 -
Iron Long-Term Labelling Study Switzerland
|
N/A | |
Completed |
NCT03586245 -
Iron Absorption From Iron Enriched Aspergillus Oryzae in Females Using Stable Isotope Methodology
|
N/A | |
Completed |
NCT04774016 -
Iron Absorption From an Iron-fortified Follow-up Formula With Added Synbiotic or Human Milk Oligosaccharides
|
N/A | |
Recruiting |
NCT06327529 -
Zinc and Iron Absorption From Common Beans in Young Adult Women
|
N/A | |
Active, not recruiting |
NCT02977806 -
Iron Long-Term Labelling Study Malawi
|
||
Completed |
NCT02197624 -
Genetic Variants and Iron Absorption
|
N/A | |
Active, not recruiting |
NCT02979080 -
Iron Long-Term Labelling Study Benin
|
N/A | |
Recruiting |
NCT05973552 -
Iron Absorption and Requirements in Pregnancy and Lactation
|
||
Completed |
NCT03894358 -
Iron Absorption From a Wheat-based Instant Cereal:Gut and Stable Isotope Studies in Kenyan Infants
|
N/A | |
Completed |
NCT01489007 -
Iron Absorption in Vegetarian Children
|
||
Completed |
NCT05266703 -
Defining the Serum Ferritin Concentration in Kenyan Women at Which the Body Senses Iron Depletion and Begins to Upregulate Iron Absorption
|
N/A | |
Completed |
NCT02228902 -
Iron Absorption Trial
|
Phase 4 | |
Completed |
NCT01483092 -
Effect of Inulin on Iron Absorption in Humans
|
N/A | |
Completed |
NCT01423162 -
Iron Bioavailability of Fortified Oat Drink
|
Phase 4 | |
Completed |
NCT03453918 -
Effects of Polyphenols on Iron Absorption in Iron Overload Disorders.
|
N/A |