Iodine Deficiency Clinical Trial
Official title:
Nutritional Status of Iodine in the Pregnant Population of Catalonia: a Study of Dietary Habits and Urinary Iodine
NCT number | NCT01301768 |
Other study ID # | PI071265 |
Secondary ID | |
Status | Withdrawn |
Phase | N/A |
First received | |
Last updated | |
Start date | November 2008 |
Est. completion date | December 2011 |
Verified date | October 2018 |
Source | Jordi Gol i Gurina Foundation |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study is to assess the effectiveness of individual education versus group education about dietary habits and iodine supplementation to decrease iodine deficiency in pregnant women
Status | Withdrawn |
Enrollment | 0 |
Est. completion date | December 2011 |
Est. primary completion date | June 2011 |
Accepts healthy volunteers | No |
Gender | Female |
Age group | 18 Years to 55 Years |
Eligibility |
Inclusion Criteria: - Pregnant Women in the first trimester - Over the age of 17 - Receive routine care in their respective health center Exclusion Criteria: - Pregnant women who are in the second or third trimester. - Pregnant women with diagnostic of thyroid disease. - Pregnant women who do not have a phone. - Pregnant women with communication difficulties (cognitive or sensory deterioration, language barrier). - Pregnant women who do not consent to participate in the study. |
Country | Name | City | State |
---|---|---|---|
Spain | IDIAP Jordi Gol | Barcelona |
Lead Sponsor | Collaborator |
---|---|
Jordi Gol i Gurina Foundation |
Spain,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Iodine deficiency | Urinary iodine excretion below 150 µg/l | 36 weeks of pregnancy | |
Primary | Iodine deficiency | Urinari iodine excretion below 150 µg/l | 24 weeks of pregnancy | |
Secondary | Date of birth | At baseline | ||
Secondary | Smoking | Categories: yes / no | First trimester of pregnancy (14 weeks) | |
Secondary | Iodized salt consumption | Categories: yes / no | First trimester of pregnancy (14 weeks) | |
Secondary | Iodine supplementation consumption | Categories: yes / no | First trimester of pregnancy | |
Secondary | Education Level | Categories: can not read or write, incomplete primary, completed primary, completed secondary and university | At baseline | |
Secondary | Ethnicity | At baseline | ||
Secondary | Number of pregnancies finishes | At baseline | ||
Secondary | Number of premature births | At baseline | ||
Secondary | Number of abortions | At baseline | ||
Secondary | Number of live births | At baseline | ||
Secondary | Trimester of pregnancy | Categories: yes / no | First trimester of pregnancy | |
Secondary | Glasses of milk a day (number) | First trimester of pregnancy | ||
Secondary | Yogurt per week (number) | First trimester of pregnancy | ||
Secondary | Servings of cheese per week (number) | First trimester of pregnancy | ||
Secondary | Usual preparation of vegetables | Categories: raw, fried, grilled / baked, steamed and boiled | First trimester of pregnancy | |
Secondary | Use of water to boil vegetables | Categories: yes / no | First trimester of pregnancy | |
Secondary | Vegetable consumption per week (number) | First trimester of pregnancy | ||
Secondary | Fish consumption per week (number) | First trimester of pregnancy | ||
Secondary | Usual preparation of fish | Categories: raw, fried, grilled / baked, steamed and boiled | First trimester of pregnancy | |
Secondary | Canned tuna consumption per week (number) | First trimester of pregnancy | ||
Secondary | Canned sardines consumption per week (number) | First trimester of pregnancy | ||
Secondary | Meat consumption per week (number) | First trimester of pregnancy | ||
Secondary | Cold meat consumption per week (number) | First trimester of pregnancy | ||
Secondary | Eggs consumption per week (number) | First trimester or pregnancy | ||
Secondary | Fruit consumption per week (number) | First trimester of pregnancy | ||
Secondary | Nuts consumption per week (number) | First trimester of pregnancy | ||
Secondary | Potassium iodide consumption | First trimester of pregnancy | ||
Secondary | Smoking | Categories: yes / no | Second trimester of pregnancy (wk 15-wk 27 ) | |
Secondary | Smoking | Categories: yes / no | Third trimester of pregnancy (wk28-wk40) | |
Secondary | Iodized salt consumption | Categories: yes / no | Second trimester of pregnancy | |
Secondary | Iodized salt consumption | Categories: yes / no | Third trimester of pregnancy | |
Secondary | Iodine supplementation consumption | Categories: yes / no | Second trimester of pregnancy | |
Secondary | Iodine supplementation consumption | Categories: yes / no | Third trimester of pregnancy | |
Secondary | Trimester of pregnancy | Categories: yes / no | Second trimester of pregnancy | |
Secondary | Trimester of pregnancy | Categories: yes / no | Third trimester of pregnancy | |
Secondary | Glasses of milk a day (number) | Second trimester of pregnancy | ||
Secondary | Glasses of milk a day (number) | Third trimester of pregnancy | ||
Secondary | Yogurt per week (number) | Second trimester of pregnancy | ||
Secondary | Yogurt per week (number) | Third trimester of pregnancy | ||
Secondary | Servings of cheese per week (number) | Second trimester of pregnancy | ||
Secondary | Servings of cheese per week (number) | Third trimester of pregnancy | ||
Secondary | Usual preparation of vegetables | Categories: raw, fried, grilled / baked, steamed and boiled | Second trimester of pregnancy | |
Secondary | Usual preparation of vegetables | Categories: raw, fried, grilled / baked, steamed and boiled | Third trimester of pregnancy | |
Secondary | Use of water to boil vegetables | Categories: yes / no | Second trimester of pregnancy | |
Secondary | Use of water to boil vegetables | Categories: yes / no | Third trimester of pregnancy | |
Secondary | Vegetable consumption per week (number) | Second trimester of pregnancy | ||
Secondary | Vegetable consumption per week (number) | Third trimester of pregnancy | ||
Secondary | Fish consumption per week (number) | Second trimester of pregnancy | ||
Secondary | Fish consumption per week (number) | Third trimester of pregnancy | ||
Secondary | Usual preparation of fish | Categories: raw, fried, grilled / baked, steamed and boiled | Second trimester of pregnancy | |
Secondary | Usual preparation of fish | Categories: raw, fried, grilled / baked, steamed and boiled | Third trimester of pregnancy | |
Secondary | Canned tuna consumption per week (number) | Second trimester of pregnancy | ||
Secondary | Canned tuna consumption per week (number) | Third trimester of pregnancy | ||
Secondary | Canned sardines consumption per week (number) | Second trimester of pregnancy | ||
Secondary | Canned sardines consumption per week (number) | Third trimester of pregnancy | ||
Secondary | Meat consumption per week (number) | Second trimester of pregnancy | ||
Secondary | Meat consumption per week (number) | Third trimester of pregnancy | ||
Secondary | Cold meat consumption per week (number) | Second trimester of pregnancy | ||
Secondary | Cold meat consumption per week (number) | Third trimester of pregnancy | ||
Secondary | Eggs consumption per week (number) | Second trimester or pregnancy | ||
Secondary | Eggs consumption per week (number) | Third trimester or pregnancy | ||
Secondary | Fruit consumption per week (number) | Second trimester of pregnancy | ||
Secondary | Fruit consumption per week (number) | Third trimester of pregnancy | ||
Secondary | Nuts consumption per week (number) | Second trimester of pregnancy | ||
Secondary | Nuts consumption per week (number) | Third trimester of pregnancy | ||
Secondary | Potassium iodide consumption | Second trimester of pregnancy | ||
Secondary | Potassium iodide consumption | Third trimester of pregnancy | ||
Secondary | Iodine deficiency | Urinary iodine excretion below 150 µg/l | Baseline at first trimester of pregnancy |
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