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Iodine Bioavailability clinical trials

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NCT ID: NCT04867291 Not yet recruiting - Clinical trials for Iodine Bioavailability

Seaweed, the Food Matrix, and Iodine Bioavailability

Start date: April 2021
Phase: N/A
Study type: Interventional

This study explores the influence of the food matrix of seaweed-containing food products on iodine bioavailability. The investigation will ascertain whether iodine bioavailability (as a percentage of the dose ingested that is excreted in urine) is comparable between seaweed sheets, seaweed powder (in capsules), pizza fortified with powdered seaweed, and potassium iodide supplements.