Infant Development Clinical Trial
— OPENINGOfficial title:
Oral Exploration of Objects and Food Diversification
NCT number | NCT05157633 |
Other study ID # | OPENING |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | September 15, 2021 |
Est. completion date | April 20, 2022 |
Verified date | June 2022 |
Source | Centre Hospitalier Intercommunal Creteil |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
Eating difficulties in infants and young children are defined as all the difficulties in feeding oneself in an appropriate and satisfactory manner. These disorders affect approximately 20 to 25% of infants and young children, and thus constitute one of the most frequent reasons for consultation in these age groups. Many of these children continue to be received in consultation. Studies show that the lack of intraoral exploration in children could be associated with later difficulties in accepting different textures or new foods. Our clinical examination of sensorimotor functions shows signs of sensory hyper reactivity that are very common in children who always wipe their hands when in contact with food or sticky objects and for those who experience difficulty in brushing or grooming themselves. In all of the publications available which includes pubmed, there is no mention of the lack of exploration of objects and the stigma of sensory hyper-responsiveness even if this latter was not entirely detailed in the descriptions made. The trial hypothesis is that this exploration defect corresponds to early sensory hyperreactivity which also plays a deleterious role in the acceptance of new textures and new foods. In this trial we propose a comparison study with a controlled population of children without eating difficulties as defined by the Montreal MCH score to validate a statistical link between the difficulties in food diversification beyond 18 months and the lack of exploration of the environment with 'mouthing' between 6 and 10 months. Investigators will analyse consultation questionnaires dedicated to eating difficulties retrospectively (patients) and will compare them with questionnaires of children from daycares without eating difficulties (controls).
Status | Completed |
Enrollment | 354 |
Est. completion date | April 20, 2022 |
Est. primary completion date | April 20, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 9 Months to 6 Years |
Eligibility | Inclusion Criteria: - For patients: Children aged between 9 months and 6 years with eating difficulties defined by the Montreal HME score> = 61. For controls: children aged between 9 months and 6 years attending a crèche who agreed to participate in the study. Not opposing participation in the study. Exclusion Criteria: Exclusion of controls who have: - an eating disorder defined by an MCH score> = 61 (score defined for the inclusion criteria) - encephalopathy, neuro-metabolic disorder, genetic syndrome (after response to the questionnaire) For patients and controls: - Encephalopathies - Neuro-metabolic disorders - Suspected or identified genetic syndromes |
Country | Name | City | State |
---|---|---|---|
France | CHU Robert Debré, 48 Bd Sérurier | Paris |
Lead Sponsor | Collaborator |
---|---|
Centre Hospitalier Intercommunal Creteil |
France,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Number of participants with a delay or lack of acquisition of oral exploration of objects. | Deferred presence or absence of the acquisition of the competence of oral exploration of objects between 6 and 10 months by a qualitative questionnaire without score not validated | 1 day | |
Secondary | To determine if there is a link between the inability to orally explore objects and difficulties in seeing and/or touching and/or smelling certain types of food | Number of children with difficulty seeing and / or touching and / or smelling certain types of food and an inability to explore objects orally. | 1 day | |
Secondary | To determine if there is a link between the inability to orally explore objects and difficulties in seeing and/or touching and/or smelling certain types of food | Percentage of children with difficulty seeing and / or touching and / or smelling certain types of food and an inability to explore objects orally. | 1 day | |
Secondary | To determine if there is a link between the inability to orally explore objects and the inability to touch certain non-food textures | Number of children with an inability to touch certain non-food textures and an inability to orally explore objects by a qualitative questionnaire without score not validated | 1 day | |
Secondary | To determine if there is a link between a link between the inability to orally explore objects. And the inability to touch certain non-food textures | percentage of children with an inability to touch certain non-food textures and an inability to orally explore objects | 1 day | |
Secondary | To determine if there is a link between a link between the inability to orally explore objects and the absence of crawling in motor development. | Number and percentage of children who have crawled in their psychomotor development | 1 day | |
Secondary | To determine if there is a link between a link between the inability to orally explore objects and the absence of crawling in motor development. | Number of children who orally explored the objects | 1 day | |
Secondary | To determine if there is a link between a link between the inability to orally explore objects and the absence of crawling in motor development. | percentage of children who orally explored the objects | 1 day | |
Secondary | To determine if there is a link between an incidence of constipation in both groups of children | Number of children with constipation according to ROME IV criteria | 1 day | |
Secondary | To determine if there is a link between an incidence of constipation in both groups of children | percentage of children with constipation according to ROME IV criteria | 1 day |
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