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BRAND'S® Essence of Chicken in the Promotion of Resilience and Resistance to Stress-associated Cognitive Inhibition

Cognition Clinical Trial

Official title:
The Effectiveness of BRAND'S® Essence of Chicken in the Promotion of Resilience and Resistance to Stress-associated Cognitive Inhibition

Clinical Trial Summary

The purpose of this study is to determine whether BRAND'S® Essence of Chicken are effective in the promotion of resilience and resistance to stress-associated cognitive inhibition.

Clinical Trial Description

This is a placebo-controlled, randomized, double-blind trial. There will be 100 subjects. Subjects are randomly assigned into either placebo or BRAND'S® Essence of Chicken (BEC), 70cc daily for 2 weeks, group.

Stress test, cognitive function assessment and blood tests will be carried out at Week 0, Week 2, and Week 4 (2 weeks after termination of supplementation).

The primary end-point is the better improvement of cognitive function after supplement with BEC than placebo. The second endpoints include improvement of global health survey and changes of biomarkers related to stress and immunity. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02166931
Study type Interventional
Source Taipei Medical University Shuang Ho Hospital
Contact Ming-Show Hsieh, R.N.
Phone 886-2-22490088
Email 13508@s.tmu.edu.tw
Status Recruiting
Phase N/A
Start date March 2014
Completion date September 18, 2019
View Details
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