Immune Function Clinical Trial
Official title:
Weissella Cibaria JW15 Consumption and NK Cell Activity
Verified date | July 2017 |
Source | Yonsei University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
A The aim of this study was to investigate the impact of consuming Weissella cibaria (W. cibaria) JW15 supplementation isolated from Kimchi, Korea traditional fermented food, on natural killer (NK) cell activity and circulating levels of cytokines and immunoglobulin (Ig).
Status | Completed |
Enrollment | 100 |
Est. completion date | March 20, 2017 |
Est. primary completion date | March 20, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 70 Years |
Eligibility |
Inclusion Criteria: - Nondiabetic (fasting serum glucose concentration < 126 mg/dL) - Subjects with 4,000-8,000 leukocyte counts Exclusion Criteria: - Constant consumption of any probiotic products - Taking medicine related to inflammation within one month before screening - Allergy to probiotics - Lactose intolerance - Diabetes - History/presence of significant metabolic disease - Acute or chronic disease requiring treatment - Taking any medications |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Yonsei University |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Natural killer cell activity at baseline | Natural killer cell activity (%) | Baseline | |
Primary | Natural killer cell activity at 8-week follow up | Natural killer cell activity (%) | 8-week follow up |
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