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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00676767
Other study ID # KSU-HML-RSt1
Secondary ID
Status Completed
Phase N/A
First received May 8, 2008
Last updated May 22, 2008
Start date August 2006
Est. completion date November 2006

Study information

Verified date May 2008
Source Kansas State University
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.


Description:

To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index.


Recruitment information / eligibility

Status Completed
Enrollment 9
Est. completion date November 2006
Est. primary completion date November 2006
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 60 Years and older
Eligibility Inclusion Criteria:

- Apparently healthy (not diagnosed with disease)

- Over 60 years of age

Exclusion Criteria:

- Diagnosed with diabetes or other metabolic disorder

- Allergies to wheat

- Non-smokers

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Outcomes Assessor), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Resistant Starch Type 4

Dextrose

Puffed wheat


Locations

Country Name City State
United States Human Metabolism Laboratory Manhattan Kansas

Sponsors (2)

Lead Sponsor Collaborator
Kansas State University MGP Ingredients, Inc

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Glycemic Response 2-hours No
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