Hunger Clinical Trial
Official title:
The Effect of Television Watching on Liking of Food in Normal Weight Adults 18-35
Verified date | April 2018 |
Source | The University of Tennessee, Knoxville |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of the study is to investigate the effect of television viewing on liking of food.
Status | Completed |
Enrollment | 20 |
Est. completion date | July 2017 |
Est. primary completion date | July 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 35 Years |
Eligibility |
Inclusion Criteria: - Between the ages of 18 and 35 years - Body mass index (BMI) between 18.5 kg/m2 and 24.9 kg/m2 - Unrestrained eater (= 12 on the Three Factor Eating Questionnaire [TFEQ-R]) - Report a favorable preference for foods served in the meal including: macaroni and cheese and salad (dressing will be chosen by the participant via initial phone screen), participants must rate each food item = 3 during phone screen and = 50 on a visual analogue scale (VAS) during the initial screening session - Regularly eat a meal before 10:00 am - Are able to complete all sessions within eight weeks of the screening session - Report being a non-smoker - Are not taking medications that affect appetite or food intake - Are not pregnant or breastfeeding - Are not on a dietary plan or have dietary restrictions that prevent consumption of certain types and/or amounts of food Exclusion Criteria: - Binge eating; and/or - Athletes in training |
Country | Name | City | State |
---|---|---|---|
United States | University of Tennessee | Knoxville | Tennessee |
Lead Sponsor | Collaborator |
---|---|
The University of Tennessee, Knoxville |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | The Effect of Television Watching on Liking of Food via Visual Analog Scale | 8 weeks |
Status | Clinical Trial | Phase | |
---|---|---|---|
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