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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02505490
Other study ID # UTK IRB-15-02352-XP
Secondary ID
Status Completed
Phase N/A
First received July 6, 2015
Last updated April 3, 2018
Start date June 2015
Est. completion date July 2017

Study information

Verified date April 2018
Source The University of Tennessee, Knoxville
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of the study is to investigate the effect of television viewing on liking of food.


Description:

The objective of this investigation is to determine whether participants will have a change of liking of food based on television viewing. The specific aims of the study are:

1. Determine the effect of television on liking of food.

2. Determine the effect of no television on liking of food.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date July 2017
Est. primary completion date July 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 35 Years
Eligibility Inclusion Criteria:

- Between the ages of 18 and 35 years

- Body mass index (BMI) between 18.5 kg/m2 and 24.9 kg/m2

- Unrestrained eater (= 12 on the Three Factor Eating Questionnaire [TFEQ-R])

- Report a favorable preference for foods served in the meal including: macaroni and cheese and salad (dressing will be chosen by the participant via initial phone screen), participants must rate each food item = 3 during phone screen and = 50 on a visual analogue scale (VAS) during the initial screening session

- Regularly eat a meal before 10:00 am

- Are able to complete all sessions within eight weeks of the screening session

- Report being a non-smoker

- Are not taking medications that affect appetite or food intake

- Are not pregnant or breastfeeding

- Are not on a dietary plan or have dietary restrictions that prevent consumption of certain types and/or amounts of food

Exclusion Criteria:

- Binge eating; and/or

- Athletes in training

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Television
The purpose is to determine whether television impacts liking of food.
No Television
The purpose is to determine whether the lack of television impacts liking of food.

Locations

Country Name City State
United States University of Tennessee Knoxville Tennessee

Sponsors (1)

Lead Sponsor Collaborator
The University of Tennessee, Knoxville

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary The Effect of Television Watching on Liking of Food via Visual Analog Scale 8 weeks
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