HIV Clinical Trial
Official title:
A Randomized Trial of Ready-to-use-supplementary Food Compared to Corn-soy-blend+ as Food Rations for HIV-infected Adults on Antiretroviral Therapy in Rural Haiti
The study hypothesizes that one form of food supplement to HIV-infected individuals in Haiti (ready-to-use-supplementary food) will result in improved HIV, nutrition and quality of life outcomes when compared to a second type of food supplement (corn-soy-blend) over the course of 12 months of food supplementation.
Status | Completed |
Enrollment | 623 |
Est. completion date | July 2016 |
Est. primary completion date | July 2011 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - documented to have HIV infection by standard laboratory procedures - live in the geographic catchment area of PIH services where study is taking place - 18 years of age or older - started antiretroviral therapy for HIV in the 24 months prior to study enrollment Exclusion Criteria: - if another household member is also eligible for food assistance - if subject is pregnant at the time of enrollment - if unable to give informed consent |
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Supportive Care
Country | Name | City | State |
---|---|---|---|
Haiti | Zanmi Lasante | Marc |
Lead Sponsor | Collaborator |
---|---|
Brigham and Women's Hospital | Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), Harvard Medical School, Partners in Health |
Haiti,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Change in CD4 cell count over time | 6-month, 12-month | No | |
Primary | Change in Body Mass Index over time | 6-month, 12-month | No | |
Secondary | Change in Quality of Life over time | 6-month, 12-month | No |
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