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High LDL-cholesterol Levels clinical trials

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NCT ID: NCT03795324 Not yet recruiting - Clinical trials for High LDL-cholesterol Levels

Red-fleshed Apple as a Novel Anthocyanin-biofortified Food to Improve Cardiometabolic Risk Factors.

AppleCor
Start date: January 2019
Phase: Phase 2
Study type: Interventional

The primary aim is to evaluate the added health value of the presence of anthocyanins in the redlove apple, versus a green apple with a similar matrix, on cardiometabolic risk, and compare the matrix effect on the bioavailability of anthocyanins, and its effect on cardiometabolic risk factors, in two different products with a similar phenolic and anthocyanin content: the redlove apple and an aronia drink.