High Blood Pressure Clinical Trial
Official title:
Effect of Whey Protein on Blood Pressure
The purpose of this study is to determine if consumption of whey protein, compared with soy protein or a carbohydrate food decreases blood pressure along with reducing risk factors for heart disease.
Several lines of evidence suggest that consumption of dairy foods, and specifically whey
protein, may reduce blood pressure. This proposed study is designed investigate the effect
of whey protein compared to another protein source.
Since blood pressure is a recognized risk factor for cardiovascular disease, if there is
clear evidence that whey protein reduces blood pressure, dietary recommendations may be made
regarding whey protein intake. However, dietary recommendations to consume whey protein as a
means to improve health status must be science-based. Results from this study will provide a
scientific basis for dietary recommendations regarding whey protein intake.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Prevention
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