Heart Diseases Clinical Trial
To determine the antiarrhythmic effects of dietary N-3 fatty acids in patients with implanted defibrillators.
BACKGROUND:
Ventricular tachycardia (VT) and ventricular fibrillation (VF) are common causes of the
300,000 sudden deaths occurring in the United States each year. Most of these victims have
associated heart disease, most commonly coronary artery disease. Populations consuming
considerable quantities of fish and marine mammals have lower than expected mortality rates
from coronary disease. Interventional and observational trials have indicated that fatty
fish consumption decreases the death rate from coronary artery disease, in part by reducing
the number of sudden deaths. Animal and tissue culture studies both support the hypothesis
that these beneficial effects are from the antiarrhythmic properties of n-3 long chained
polyunsaturated fatty acids (eicosapentaenoic and docosahexaenoic acids).
DESIGN NARRATIVE:
Prospective, randomized, double blinded trial. Survivors of VT and VF with an implantable
defibrillator were randomized, 100 to dietary supplementation with n-3 polyunsaturated fatty
acids(PUFA) or 100 to a placebo. Adherence to the supplement were assessed by measurements
of plasma, red cell, and adipose tissue n-3 fatty acid concentrations. The primary outcome
variable was the incidence of recurrent VT or VF, but secondary variables were also assessed
using serial implantable cardioverter defibrillator (ICD) assessment, correlation of the
rhythms with the biochemical measurements of n-3 fatty acids, hospitalization rates and
quality of life. The (ICD) was the best protection available to patients and stored rhythm
electrograms which allowed documentation of rhythm endpoints.
The study completion date listed in this record was obtained from the "End Date" entered in
the Protocol Registration and Results System (PRS) record.
;
Allocation: Randomized, Masking: Double-Blind, Primary Purpose: Prevention
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