Heart Disease Clinical Trial
Official title:
Dairy Products and Metabolic Effects - A Multicentre Nordic Study
Foods containing more dairy fat (and thus a higher proportion of short and medium chain
fatty acids and possibly some other nutrients or micronutrients with effect on energy
intake, satiety or energy metabolism) affect energy balance and metabolic profile in
subjects prone to develop abdominal adiposity and metabolic syndrome.
The aim of the study is to test the hypothesis that intake of dairy products has a favorable
effect on markers of the metabolic syndrome.
To explore such a hypothesis the participants have to be in a free living situation during
an extended study period.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label
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