Emory Teaching Kitchen Collaborative

Status Completed

Clinical Trial Summary

The aim of the project is to evaluate the feasibility and acceptance of a teaching kitchen program as a worksite wellness program at Emory University

Clinical Trial Description

The teaching kitchen model is an innovative, multidisciplinary approach for motivating and establishing healthful habits and behaviors. The self-care program combines didactic information with experiential learning in nutrition, culinary arts, exercise, yoga, and mindfulness. The aim of the project is to evaluate the feasibility and acceptance of teaching kitchen program as a worksite wellness program at Emory University. Changes in biomarkers and self-reported behaviors will be evaluated up to one year. ;

Study Design

Related Conditions & MeSH terms

Healthy Lifestyle

Clinical Trial Details

NCT number	NCT04005495
Study type	Interventional
Source	Emory University
Contact
Status	Completed
Phase	N/A
Start date	July 17, 2019
Completion date	May 4, 2021

View Details

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