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Healthy Eating clinical trials

View clinical trials related to Healthy Eating.

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NCT ID: NCT05294692 Recruiting - Physical Inactivity Clinical Trials

Using Behavioural Economics for More Sustainable Physical Activity mHealth Incentives: the Caterpillar App

Start date: September 8, 2022
Phase: N/A
Study type: Interventional

This 12-week study aims to test a sustainable incentive-based physical activity app program that may lower the size of incentive needed to stimulate physical activity and drive incentive costs down. Following the 5-day starting assessment (baseline) period, participants will be able to earn incentives in the form of loyalty points when they reach their daily step goals set by the Caterpillar app. Over the course of the 12-week study period, users will be rewarded for reaching their step goals through three different incentive programs in 30 day intervals: Month 1 (users will earn daily rewards of 3¢ per day upon achieving personalized daily step goal); Month 2 (users will earn weekly rewards (25¢ per week goal met 5+ times); Month 3 (users will earn team-based rewards (35¢ per week if 10+ goals are reached collaboratively with another user).

NCT ID: NCT05041855 Recruiting - Physical Activity Clinical Trials

Childhood Obesity Treatment Designed for Low Income and Hispanic Families

Start date: November 15, 2021
Phase: N/A
Study type: Interventional

This study is a type-1 hybrid effectiveness-implementation RCT comparing a novel family-inclusive childhood obesity treatment program, the "Healthy Living Program" (HeLP), to a protocol that enhances usual primary care to deliver Recommended Treatment of Obesity in Primary Care (RTOP). Children with obesity and their families will be referred to the study by primary care providers and randomized to HeLP or RTOP. The clinical setting is a practice-based research network serving majority Hispanic and Medicaid-insured populations. The intensive phase and booster sessions of HeLP will take place at recreation centers located near the clinics and will be led by health educators employed by the clinics. Visits with primary care providers (PCPs) for HeLP maintenance or RTOP will occur at the clinics.

NCT ID: NCT04099498 Recruiting - Healthy Eating Clinical Trials

In-person and Online Healthy Eating Promotion Through Self-regulation (HEP-S)

HEP-S
Start date: January 27, 2020
Phase: N/A
Study type: Interventional

Obesity has more than doubled worldwide since 1980. The challenge with obesity, as with many other modern diseases, is that the solution may not rely on the medical side of the chain but rather on the individual via modifiable factors and behavioral changes such as eating habits and physical activity. The main goals of Healthy Eating Promotion with Self-regulation (HEP-S) are to design, implement, and evaluate the efficacy of an online intervention that promotes healthy eating among elementary school children using narratives involving self-regulation themes and skills. Self-regulation (SR) refers to the processes that allow individuals to proactively control the personal, behavioral, and environmental influences that impact their behavior, including eating. The focus of this project is not on delivering knowledge per se about healthy eating but rather on promoting and developing a set of transversal skills and strategies on the healthy habits' domain. We chose this focus because we recognized that beliefs about healthy eating have a stronger influence on eating behavior than factual knowledge about food. At the core of this intervention are the narratives, an important educational tool that favors child development; they allow readers to reflect on themselves and their behavior through the characters presented. Narratives also instigate the debate and the uncovering of different perspectives on how to cope with daily dilemmas. By using stories to initiate discussion and reflection, it is expected that a change of beliefs will occur, thus prompting a behavioral change. In today's world, there is an increasing need to dematerialise procedures so interventions can reach more people at a lower cost. Thus, it is important to test the feasibility of the online version of the intervention. Overall, it is expected that children taking part of the intervention will, at the end of the intervention, increase their use of SR strategies for healthy eating, enhance their sense of self-efficacy for healthy eating, and increase their consumption of healthy foods. Additionally, it is expected that their knowledge on the topic will increase, that their food preferences become healthier, and that they will display more positive perceptions and attitudes about the topic. Lastly, it is expected that participants enrolled in the enhanced-online-intervention group will be more engaged in the intervention than the online-intervention group.