Clinical Trials Logo
  1. Home
  2. Healthy Diet
  3. NCT06002672

Effects of Saline Eustress in Plant Food (ESEPF) — ESEPF  

Healthy Diet Clinical Trial

Official title:
Analysis of the Potential Health Effects of Saline Eustress in Plant Food

Clinical Trial Summary

The aim of the project is to study if supplementation with eustress plant food like lettuce grown in mild salinity condition affects health in a healthy population.

Clinical Trial Description

Salinity can affect the levels of bioactive compounds in leafy vegetables. The aim of the project is to verify the impact, if any, of the changing of bioactive compounds in the physiology of the study population. The participants will be randomly assigned to the control group that will eat 100 gr of untreated (control) lettuce and the intervention group that will consume 100gr of eustress lettuce. Blood samples and urine samples will be collected at time zero (start) after 12 days. Each subject will be subjected to two venous blood samples taken at the beginning of the observation and at the end. The samples obtained will be transported in certified containers for the safe transport of biological samples, and, subsequently, processed by the experimenters at the laboratories of the Molecular Biology section of the University of Palermo. Serum and plasma will be obtained from each blood sample. All information thus obtained will be recorded in a database in which each person will be identified with a numerical code, in order to comply with current privacy regulations. Body weight, Barefoot standing height, Body mass index, Body composition will be measured in the different groups of study. Samples will be analyzed and compared for glucose, insulin, albumin, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, AST, ALT, GGT, ALP, Ferritin, free Iron, transferrin, total proteins, magnesium, calcium, insulin, osteocalcin, calcitonin, parathyroid hormone, c terminal peptide of collagen (CTX), Vitamin D, Phosphate, Potassium. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06002672
Study type Interventional
Source University of Palermo
Contact
Status Completed
Phase N/A
Start date March 1, 2021
Completion date June 28, 2021
View Details
See also
  Status Clinical Trial Phase
Completed NCT04506996 - Monday-Focused Tailored Rapid Interactive Mobile Messaging for Weight Management 2 N/A
Not yet recruiting NCT05218980 - Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health N/A
Not yet recruiting NCT04119791 - A Multidisciplinary Investigation of Cardiovascular Benefits of Wild Rice N/A
Recruiting NCT05660837 - Online Social Support Program for Physical and Mental Health of Filipino Migrant Domestic Workers in Hong Kong N/A
Completed NCT05098223 - Price Promotions on Purchases of Snacks N/A
Active, not recruiting NCT05400187 - Body Composition Assessment and Smart-phone Based Counselling on Healthy Eating and Weight Management N/A
Completed NCT03941392 - Nutritional Study in Spanish Pediatric Population
Completed NCT03378843 - Spermidine Intake and All-cause Mortality N/A
Completed NCT04596254 - Detection of Gut Metabolites in Mother's Milk Following Juice Intake N/A
Completed NCT04078646 - Influence of Proteins on the Bioavailability of Carotenoids N/A
Completed NCT05351853 - Metabolic Effects of Plant-based Diet N/A
Completed NCT04275843 - The Effects of Western Diet Patterns on Plasma Inflammatory and Cardio Metabolic Health Signatures in Middle-aged Adults N/A
Completed NCT05619276 - Acute Intervention to Assess the Impact of Practical Strategies for Healthy Eating N/A
Recruiting NCT05290064 - Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism N/A
Completed NCT06119165 - Impact of Environmental Nudges on Dietary Quality N/A
Completed NCT03967912 - MOVE UP Lifestyle Intervention for Caregivers N/A
Recruiting NCT05657730 - Study the Effect of Water Kefir Consumption on the Gut Microbiome in Healthy Adults N/A
Completed NCT05213273 - Nutritional Study on the Beneficial Effects of Canned Fish Consumption on Healthy Adult Population N/A
Active, not recruiting NCT04329962 - Metabolism and Absorption of Anthocyanins From Extract and Whole Blueberry Powder Confections in Healthy Adults N/A
Recruiting NCT04299685 - Family Factors of Eating Habits Among Adolescents