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Study the Effect of Water Kefir Consumption on the Gut Microbiome in Healthy Adults

Healthy Diet Clinical Trial

Official title:
Analysis of the Intestinal Flora Composition After Consumption of Water Kefir

Clinical Trial Summary

The goal of this intervention study is to analyse the microbiota composition after the water kefir consumption. The main questions are to evaluate the potential probiotic drink can have beneficial effect on the gut microbiota. Participants will consume the water kefir for two weeks and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05657730
Study type Interventional
Source Lund University
Contact
Status Recruiting
Phase N/A
Start date November 10, 2022
Completion date April 14, 2023
View Details
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