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Healthy Diet clinical trials

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NCT ID: NCT04984746 Completed - Healthy Diet Clinical Trials

Intervention Study on Iodine and Molybdenum Biofortification Vegetables ( Nutri-I-Mo )

Nutr-I-Mo
Start date: April 2, 2021
Phase: N/A
Study type: Interventional

The aim of the project is to study the influence of Lettuce crop enriched with Molybdenum and lettuce enriched with Iodine administrated at the same time on healthy population in order to assess influence on hematological parameter and Thyroid hormones. Secondary outcome will be to find out Molybdenum and Iodine presence in urine in order to evaluate vegetables as biocarrier and any additive effect when administrated all together.

NCT ID: NCT04917991 Completed - Healthy Diet Clinical Trials

Comparison Between Olive Oil and Palm Oil-enricHed chOCOlate Spreads (CHOCO) in Healthy Subjects

CHOCO
Start date: May 2, 2019
Phase: N/A
Study type: Interventional

This clinical trial aims to investigate if extra virgin olive oil (EVOO) or palm oil enriched chocolate spread snacks consumption lead to differential insulin resistance status in young, healthy subjects. Such effect includes difference in a) plasma ceramides, b) glucose metabolism markers, c) lipid profile, d) inflammatory markers, e) hunger/satiety hormonal markers and visual analogue scale.

NCT ID: NCT04841044 Enrolling by invitation - Healthy Diet Clinical Trials

Health Effects of Cetoleic Acid (A Randomized Double Blinded Controlled Trial)

Start date: April 27, 2021
Phase: N/A
Study type: Interventional

In this Randomized Controlled Trial (RCT) we want to study how supplements of cetoleic acid ( C22:n1-11) (intervention) affect the conversion of alpha-linolenic acid (ALA) to EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in healthy subjects, compared to supplements with a low concentration of cetoleic acid (control). Our primary endpoints are changes in the concentration of EPA and DHA in plasma and red blood cells.

NCT ID: NCT04820829 Completed - Clinical trials for Cardiovascular Risk Factor

Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)

Start date: March 1, 2021
Phase: N/A
Study type: Interventional

This project will assess the effects of consuming different proportions of red meat (RM) and plant-based, protein-rich foods (nuts, seeds, and soy products - NSS) incorporated into a U.S. Healthy Eating Pattern (HEP) on cardiovascular disease risk factors in adults at high risk of developing a heart-related disease.

NCT ID: NCT04799821 Completed - Sleep Clinical Trials

The Role of Walnut Consumption on Sleep Quality

Start date: February 1, 2021
Phase: N/A
Study type: Interventional

Walnuts have a unique nutritional profile, including the sleep-regulating hormone melatonin, tryptophan, and omega-3 fatty acids, the two latest nutrients involved in melatonin and serotonin synthesis. Although it has been claimed that walnuts may improve sleep, to the investigators' knowledge, no studies have been conducted to objectively determine the impact of walnut consumption on sleep and overall well-being. Therefore, this study aims to investigate the effect of daily walnut consumption on sleep parameters (such as quality and duration). Secondarily, it aims to investigate the impact of daily walnut consumption on body composition, eating behavior, and well-being.

NCT ID: NCT04790877 Completed - Healthy Diet Clinical Trials

Effect of the Consumption of Alcohol-free Beers With Different Carbohydrates Composition on Postprandial Metabolic Response

Start date: February 1, 2020
Phase: N/A
Study type: Interventional

The overall objective of this study is to explore the glycemic index and glycemic load induced by an alcohol-free beer with modified composition (including almost full fermentation of carbohydrates and the addition of isomaltulose and a resistant maltodextrin), as well as its postprandial metabolic response, compared to the effect induced by: a) an alcohol-free beer with a usual composition; b) an alcohol-free beer with modified composition (including almost full fermentation of carbohydrates and the addition of a resistant maltodextrin). This study includes two cross-over sub-studies recruiting healthy participants. In the first one, 10 healthy volunteers receive 25 g of carbohydrates coming from: regular alcohol-free beer (RB), alcohol-free beer with almost completely eliminated maltose and enriched with isomaltulose (2.5 g/100 mL) and a resistant maltodextrin (0.8 g/100 mL) (IMB), alcohol-free beer with the same maltose removal enriched with resistant maltodextrin (2.0 g/100 mL) (MB) and glucose solution. In the second study, 20 healthy volunteers are provided with 50 g of carbohydrates from white bread and water and the same meal plus 14.3 g of carbohydrates coming from: RB, IMB, MB and extra white bread. Blood is sampled at baseline and for 2 h, every 15 min, after ingestion.

NCT ID: NCT04596254 Completed - Healthy Diet Clinical Trials

Detection of Gut Metabolites in Mother's Milk Following Juice Intake

Start date: October 15, 2020
Phase: N/A
Study type: Interventional

The goal of the biological sample collection is to assess the presence of gut metabolites in human breast milk (BM) samples obtained prospectively from healthy lactating mothers and after consumption of fruit juice.

NCT ID: NCT04528186 Completed - Healthy Diet Clinical Trials

The Effect of Healthy Eating Index on Maternal Thyroid Volume in Hyperemesis Gravidarum

Start date: August 1, 2020
Phase:
Study type: Observational

The relationship between healthy eating index and maternal thyroid volume in patients with hyperemesis gravidarum is planned.

NCT ID: NCT04520763 Completed - Healthy Aging Clinical Trials

Effects of Respiratory Muscle Exercises on Glucose Tolerance in Healthy Adults

Start date: August 20, 2020
Phase: N/A
Study type: Interventional

To evaluate the acute effects of respiratory muscle exercises vs. a control intervention on blood glucose kinetics in healthy adults after an oral glucose tolerance test.

NCT ID: NCT04506996 Completed - Obesity Clinical Trials

Monday-Focused Tailored Rapid Interactive Mobile Messaging for Weight Management 2

M-TRIMM2
Start date: September 9, 2016
Phase: N/A
Study type: Interventional

This study, involves the implementation and evaluation of a Monday-focused, individually tailored mobile health application to assist overweight or obese adults who would like to achieve a healthful weight. The goal was to evaluate the application of a Monday-focused delivery system for the M-TRIMM2 intervention on participants who worked or lived in areas in or adjacent to Johns Hopkins East Baltimore medical campus.Targeting mobile messaging occurred at strategic intervals throughout each week, with the intent of prompting participants to renew their health resolutions each Monday combined with lifestyle behavioral education.