Health Behavior Clinical Trial
Official title:
Improving Nutrition, Health and Livelihoods Through Enhanced Homestead Food Production: A Strategy to Reduce Child Marriage in Bangladesh
Verified date | August 2021 |
Source | Helen Keller International |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Child marriage leads to pregnancy in adolescence, a root cause of both malnutrition and the intergenerational cycle of malnutrition. Two-thirds of Bangladeshi girls are married before 18 years, nearly half become pregnant before 19, and the rates of stunting and underweight are 26% and 36%, respectively. There are well-established risks of adolescent pregnancy for both mother (impaired growth and development due to nutrient reallocation for pregnancy and lactation), and infants (increased risk of low birth weight and small-for-gestational-age). Poor sexual and reproductive health (SRH), infant and young child feeding (IYCF), and water, sanitation, and hygiene (WASH) knowledge could impair the nutritional and health status of the whole family, sparking intergenerational issues. The investigators propose to investigate the efficacy of a gender-transformative enhanced homestead food production (EHFP) program to prevent child marriage, and in turn, adolescent pregnancy-induced malnutrition among girls aged 13-15 years in a high-risk area for child marriage, Khulna Division, southern Bangladesh. The investigators will conduct a cluster-randomized controlled trial in which n=1200 girls in after-school Adolescent Clubs will participate in a 24-month program teaching women's empowerment through hands-on workshops. All participants (control and EHFP groups) will be exposed to SRH, WASH, and IYCF, while those in the EHFP group will also receive EFHP training and inputs intended to improve nutrient intake and provide an income source for the adolescent girls' family. Investigators hypothesize that girls in the EHFP group will have lower rates of marriage and pregnancy, and improved food security, dietary diversity, nutritional status, IYCF, WASH, and SRH knowledge/practices.
Status | Active, not recruiting |
Enrollment | 1200 |
Est. completion date | March 15, 2023 |
Est. primary completion date | March 30, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 13 Years to 15 Years |
Eligibility | Inclusion Criteria: - Not be married, - Are not sick - Have never been pregnant, - Be aged 13-15 years, - Be willing to attend monthly workshops at their local Adolescent Club, - Provide written assent to participate from adolescent, and have their primary caregiver (e.g. father/mother) provide written consent for participation, - Have access to a minimum of about 60 sq.m (1.5 decimal) of homestead land available for EHFP activities at their home. Exclusion Criteria: - Not ill or in unhealthy condition |
Country | Name | City | State |
---|---|---|---|
Bangladesh | Helen Keller International | Satkhira | Khulna |
Lead Sponsor | Collaborator |
---|---|
Helen Keller International | International Development Research Centre, Canada, Mount Saint Vincent University |
Bangladesh,
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* Note: There are 22 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Prevalence of child marriage | This is a continuous variable and the goal is to delay the marriage of the adolescent girl until after 16th birthday. | Baseline to twenty four months of the intervention | |
Primary | Adolescent nutrition status-Anemia | Anemia will be measured by hemoglobin concentration in the blood and, for this particular indicator, will be collected among adolescent girls (13-15 years). Non-pregnant adolescent girls with a hemoglobin concentration less than 12g/dl will be classified as anemic. The numerator for this indicator is the sample-weighted number of anemic adolescent girls 13-15 years in the sample. The denominator is the sample-weighted number of adolescent girls 13-15 years in the sample with hemoglobin data. | Baseline to twenty four months of the intervention | |
Primary | Household income | Monthly household income will be measured in US$ by observing changes from baseline to endline | Baseline to twenty four months of the intervention | |
Primary | Adolescent nutrition status-Underweight | BMI is an anthropometric index of weight and height that is defined as body weight in kilograms divided by height in meters squared. BMI is used to assess underweight status of adult and adolescents. | Baseline to twenty four months of the intervention | |
Secondary | Food security status of the household | The HFIAS score is a continuous measure of the degree of food insecurity (access) in the household in the past four weeks (30 days). First, a HFIAS score variable will be calculated for each household by summing the codes for each frequency-of-occurrence question out of the nine set of questions. Before summing the frequency-of-occurrence codes, the data analyst will code frequency-of-occurrence as 0 for all cases where the answer to the corresponding occurrence question was "no". If the respondent answered "yes" to an occurrence question, a follow-up question will be asked to determine whether the condition occurred rarely (once or twice), sometimes (three to ten times) or often (more than ten times) in the past four weeks. The maximum score for a household will be 27 (if the household response to all nine frequency-of-occurrence questions was "often", coded with response code of 3); the minimum score will be 0 (the household responded "no" to all occurrence questions) The higher the | Through study completion, an average of 4 months | |
Secondary | Adolescent empowerment and participation in household decision-making | Adolescents' self efficacy will be assessed using the General Self Efficacy (GSE) scale correlated to emotion, optimism, work satisfaction; negative coefficients will be used measure depression, stress, health complaints, burnout, and anxiety using this same measure | Through study completion, an average of 4 months | |
Secondary | Adolescent nutrition status-Dietary diversity | Minimum Dietary Diversity - Women (MDD-W) captures the proportion of women of reproductive age in the FFP project implementation areas who are consuming a minimum dietary diversity. A woman of reproductive age will be considered to consume a minimum dietary diversity if she consumes at least five of 10 specific food groups in the previous 24 hours. MDD-W uses 10 food groups, while WDDS uses nine. | Through study completion, an average of 4 months |
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