Health Behavior Clinical Trial
Official title:
Compliance and Technical Assistance for Child and Adult Care Food Program in Family Child Care Homes- Virtual Implementation
NCT number | NCT04345874 |
Other study ID # | 10747 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | November 1, 2019 |
Est. completion date | December 7, 2021 |
Verified date | May 2022 |
Source | University of Oklahoma |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study evaluates the effect of a fully virtual nutrition technical assistance training program for family child care home providers on the food they serve young children in their care and the food environment in their home. Half the providers will be randomly assigned to the nutrition program and the other half will receive a comparison on environmental health.
Status | Completed |
Enrollment | 69 |
Est. completion date | December 7, 2021 |
Est. primary completion date | December 7, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 70 Years |
Eligibility | Inclusion Criteria: - Family Child Care Home Providers who participate in the Child and Adult Care Food Program in Oklahoma. - Providers must serve at least 1 2-to-5 year old child and speak English. - Providers must plan to continue their business while participating in CACFP for the next 12 months. Exclusion Criteria: - Family Child Care Home Providers who care for only infants and toddlers and not speak English. - Participant withdraws. |
Country | Name | City | State |
---|---|---|---|
United States | University of Oklahoma Health Sciences Center | Oklahoma City | Oklahoma |
Lead Sponsor | Collaborator |
---|---|
University of Oklahoma | United States Department of Agriculture (USDA) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Self-reported nutrition practices | Providers report the frequency and type of fruit and vegetables, milk, and salty snacks served using the NAPSACC Self-Report tool virtually/on-paper, tailored for FCCH | baseline, changes post 3-months, changes post 12-months | |
Primary | nutrition environment | Self-reporting the EPAO survey virtually/on-paper | baseline, changes post 3-months, changes post 12-months | |
Primary | compliance of menu and meal with Child and Adult Care Food Program requirements using compliance scoring tool created by collaborative research team | menus and meals served are compared to the requirements and best practices of the CACFP using compliance scoring tool created by the collaborative research team | baseline, changes post 3-months, changes post 12-months | |
Primary | dietary quality of foods served | analysis of remote food photograph of a child's breakfast, lunch, snack | baseline, changes post 3-months, changes post 12-months | |
Secondary | Provider self-efficacy | providers will self report nutrition and environmental health self-efficacy using using survey created by the collaborative research team virtually/on-paper | baseline, post 3-months, post 12-months | |
Secondary | Environmental health observation | observation of household cleaners and chemicals and signs of pests virtually, a tool created by the collaborative research team | baseline, post 3-months, post 12-months |
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