Health Behavior Clinical Trial
Official title:
Feeding America's Bravest: Mediterranean Diet-Based Interventions to Change Firefighters' Eating Habits and Improve Cardiovascular Risk Profiles
Verified date | July 2020 |
Source | Harvard School of Public Health |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study is to modify the food culture of the fire service by motivating firefighters and their families to incorporate Mediterranean diet principles at work and home through behavior change strategies that involve education, participation and incentives. The ultimate purpose is to lower firefighters' risks for CVD and cancer by successfully getting more firefighters and their families to adopt and incorporate the healthy eating principles behind the Mediterranean diet.
Status | Completed |
Enrollment | 486 |
Est. completion date | December 2019 |
Est. primary completion date | December 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - those permanently assigned to one of the 45 IFD stations - with a fire department-provided medical exam in the last two years - at least 18 years of age - full duty status at the time of consent Exclusion Criteria: - those without a recorded fire department exam in the last two years - less than 18 years of age - restrictions on duty at the time of consent. |
Country | Name | City | State |
---|---|---|---|
United States | Harvard TH Chan School of Public Health | Boston | Massachusetts |
Lead Sponsor | Collaborator |
---|---|
Harvard School of Public Health | National Institute for Public Safety Health, Indianapolis, Tufts University, U.S Department of Homeland Security; Assistance to Firefighters Grants |
United States,
What Is the Mediterranean Diet and How Can It Be Used to Promote Workplace Health? J Occup Environ Med. 2016 Mar;58(3):e111-3. doi: 10.1097/JOM.0000000000000681. — View Citation
Yang J, Farioli A, Korre M, Kales SN. Dietary Preferences and Nutritional Information Needs Among Career Firefighters in the United States. Glob Adv Health Med. 2015 Jul;4(4):16-23. doi: 10.7453/gahmj.2015.050. — View Citation
Yang J, Farioli A, Korre M, Kales SN. Modified Mediterranean diet score and cardiovascular risk in a North American working population. PLoS One. 2014 Feb 4;9(2):e87539. doi: 10.1371/journal.pone.0087539. eCollection 2014. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in Mediterranean diet scale | 12 months change in the MD scores as well as 12- and 24 month change in group 1; and 6 and 12 month change from baseline to follow up in group 2. | 6, 12, and 24 months | |
Secondary | Changes in BMI (m2/kg) | 24 months | ||
Secondary | Changes in weight (kg) | 24 months | ||
Secondary | Changes in waist circumference (cm) | 24 months | ||
Secondary | Changes in lipids | LDL (mg/dl), HDL (mg/dl), total cholesterol | 24 months | |
Secondary | Changes in inflammatory markers | CRP (mg/L) | 24 months | |
Secondary | Changes in biomarkers | (Tyrosol, hydroxytyrosol, and plasma fatty acids) | 6 months |
Status | Clinical Trial | Phase | |
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