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Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults

Appetitive Behavior Clinical Trial

Official title:
Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults

Clinical Trial Summary

Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.

Clinical Trial Description

Investigators earlier studies and published literature suggest that the phenolic content and strong flavor intensity of 100% Concord grape juice hold potential beneficial effects on blood sugar levels. Investigators aim to better understand the consumption of 100% grape juice with a meal modifies appetite and glycemia acutely and over the day using a 24 hour glucose monitor. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03409497
Study type Interventional
Source Purdue University
Contact
Status Completed
Phase N/A
Start date May 17, 2019
Completion date June 30, 2020
View Details
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