Clinical Trials Logo

Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03409497
Other study ID # 055-049
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 17, 2019
Est. completion date June 30, 2020

Study information

Verified date August 2019
Source Purdue University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.


Description:

Investigators earlier studies and published literature suggest that the phenolic content and strong flavor intensity of 100% Concord grape juice hold potential beneficial effects on blood sugar levels. Investigators aim to better understand the consumption of 100% grape juice with a meal modifies appetite and glycemia acutely and over the day using a 24 hour glucose monitor.


Recruitment information / eligibility

Status Completed
Enrollment 40
Est. completion date June 30, 2020
Est. primary completion date October 28, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 25 Years to 60 Years
Eligibility Inclusion Criteria: - BMI between 25.0-34.9 kg/m2 - Willingness to eat all test foods - Low consumer of tea and coffee, willingness to refrain from both during the 48 hours prior to test days and on the test day - Fasting blood glucose below 6.1mmol/l via capillary finger-stick blood sample using a SureStep glucometer (Lifescan, Milpitas, CA) Exclusion Criteria: - Taking medications known to affect glycemia, lipid metabolism or appetite - Body weight fluctuation of >5kg in the past 3 months - Taking vitamin or other supplements - Smokers - Acute or Chronic disease

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Concord Grape Juice
Concord Grape Juice
Low flavonoid low essence beverage
Low flavonoid low essence beverage
Low flavonoid beverage
Low flavonoid beverage

Locations

Country Name City State
United States Purdue University West Lafayette Indiana

Sponsors (2)

Lead Sponsor Collaborator
Purdue University Welch's Food Corporation

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary change in blood glucose over 24 hours samples taken every 5 minutes for 24 hours by a continuous glucose monitor 24 hours
Secondary Appetite Questionnaire on hunger, fullness, desire to eat, prospective consumption, thirst taken hourly on same day as grape juice intervention 24 hours
See also
  Status Clinical Trial Phase
Completed NCT05702372 - Acute Glycemic Effects of Crackers Made by Different Flours N/A
Recruiting NCT06015490 - The Impact of the Physiological Response to Sugar on Brain Activity and Behavior N/A
Completed NCT06163937 - Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety N/A
Completed NCT05815641 - Pre- and Post-prandial Levels of Appetite Regulatory Hormones in Adults N/A
Completed NCT04831268 - Effects of Traditional Greek Meals on Glycemic Responses N/A
Completed NCT03783390 - Brain, Appetite, Teens, and Exercise N/A
Active, not recruiting NCT03232008 - Canderel:Effects on Blood Glucose Concentration and Appetite Scores N/A
Recruiting NCT06108128 - Food for Thought: Executive Functioning Around Eating Among Children N/A
Completed NCT05702307 - Determining the Glycemic Effects of Sunflower Pasta N/A
Completed NCT05197283 - Determining the Glycemic Effects of Three Types of Spaghetti N/A
Completed NCT03409484 - Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults N/A
Active, not recruiting NCT05618756 - CBD, Nutrient Metabolism and Energy Intake N/A
Completed NCT06146322 - Barley Beta-glucan, Glycemic Control, and Appetite N/A
Completed NCT03550339 - Regulation of Energy Balance and Metabolism - Mechanisms Behind and Beyond Obesity and Weight Loss N/A
Recruiting NCT05507801 - Protein and Satiety in Older Adults (PROSAT) N/A
Completed NCT03636217 - Effect of Kefir on Appetite N/A
Completed NCT05349903 - Impact of Slowly Digestible Carbohydrates on the Gut-brain Axis N/A
Completed NCT04240795 - Effect of Lubricity of Food Gels on Satiation and Satiety N/A
Completed NCT04866875 - Investigating the Early Markers of Weight Loss N/A
Recruiting NCT04623450 - Macronutrients and Satiety in Older and Younger Adults N/A