Glycemic Index Clinical Trial
Official title:
Evaluation of Carbohydrates: Glycemic Index of Nutrition Product Formulation
| NCT number | NCT03508154 |
| Other study ID # | DA19 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | May 7, 2018 |
| Est. completion date | May 22, 2018 |
| Verified date | May 2018 |
| Source | Abbott Nutrition |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
This study is an open-label with a randomized, cross-over design using standard GI methodology.
| Status | Completed |
| Enrollment | 10 |
| Est. completion date | May 22, 2018 |
| Est. primary completion date | May 22, 2018 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 18 Years to 75 Years |
| Eligibility |
Inclusion Criteria: - Subjects are males or non-pregnant females in good health - Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage. Exclusion Criteria: - Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition - Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results |
| Country | Name | City | State |
|---|---|---|---|
| Canada | Glycemic Index Laboratories Inc. | Toronto | Ontario |
| Lead Sponsor | Collaborator |
|---|---|
| Abbott Nutrition |
Canada,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Blood glucose response curve | area under the curve | 0 to 120 minutes |
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