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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03508154
Other study ID # DA19
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 7, 2018
Est. completion date May 22, 2018

Study information

Verified date May 2018
Source Abbott Nutrition
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study is an open-label with a randomized, cross-over design using standard GI methodology.


Recruitment information / eligibility

Status Completed
Enrollment 10
Est. completion date May 22, 2018
Est. primary completion date May 22, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

- Subjects are males or non-pregnant females in good health

- Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.

Exclusion Criteria:

- Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition

- Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Control Meal 1
carbohydrate test meal
Control Meal 2
carbohydrate test meal
Experimental Nutritional Product
ready to drink nutritional formulation

Locations

Country Name City State
Canada Glycemic Index Laboratories Inc. Toronto Ontario

Sponsors (1)

Lead Sponsor Collaborator
Abbott Nutrition

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary Blood glucose response curve area under the curve 0 to 120 minutes
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