Glycemic Index Clinical Trial
Official title:
Evaluation of Carbohydrates: Glycemic Index of Nutrition Product Formulation
NCT number | NCT03508154 |
Other study ID # | DA19 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | May 7, 2018 |
Est. completion date | May 22, 2018 |
Verified date | May 2018 |
Source | Abbott Nutrition |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study is an open-label with a randomized, cross-over design using standard GI methodology.
Status | Completed |
Enrollment | 10 |
Est. completion date | May 22, 2018 |
Est. primary completion date | May 22, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility |
Inclusion Criteria: - Subjects are males or non-pregnant females in good health - Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage. Exclusion Criteria: - Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition - Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results |
Country | Name | City | State |
---|---|---|---|
Canada | Glycemic Index Laboratories Inc. | Toronto | Ontario |
Lead Sponsor | Collaborator |
---|---|
Abbott Nutrition |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Blood glucose response curve | area under the curve | 0 to 120 minutes |
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