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Glycemic Control clinical trials

View clinical trials related to Glycemic Control.

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NCT ID: NCT04713137 Completed - Appetite Clinical Trials

Effects of Oral Pre-loads on Subsequent Energy Intake

Start date: February 5, 2021
Phase: N/A
Study type: Interventional

The aim of this project is to investigate the effect of erythritol (given as pre-load), compared to sucrose, sucralose, and water on energy intake during a subsequent ad libitum test meal in healthy participants. Furthermore, the release of GI hormones, glycemic control, appetite-related sensations, GI tolerance, sweetness and liking in response to the pre-loads will be investigated.

NCT ID: NCT04332393 Recruiting - Glycemic Control Clinical Trials

Metformin to Treat Corticosteroids-induced Hyperglycemia

Start date: May 15, 2020
Phase: Phase 4
Study type: Interventional

Antenatal corticosteroids, particularly, betamethasone is routinely administered to pregnant women at risk for preterm delivery to improve neonatal outcomes. Although antenatal betamethasone was shown to induce both maternal hyperglycemia and neonatal hypoglycemia, to date, there is insufficient data to establish whether treatment for maternal hyperglycemia, particularly, metformin, will decrease the risk for neonatal hypoglycemia, particularly of preterm neonates. In the present study the investigators will examine the effect of treatment with metformin on maternal glycemic control and hypoglycemia in preterm neonates following maternal betamethasone treatment.

NCT ID: NCT04230889 Completed - Glycemic Control Clinical Trials

Evaluation of Glucose Control in Patients With Diabetes

Start date: February 6, 2017
Phase: N/A
Study type: Interventional

A randomized, multicenter, open-labeled, parallel, three group pilot study to evaluate the impact of a diabetes-specific nutritional shake on glucose control.

NCT ID: NCT04171648 Terminated - Diabetes Mellitus Clinical Trials

Effect of Dry Roasted Peanuts and Boiled Peanuts on Glycemic Control

Start date: March 2, 2020
Phase: N/A
Study type: Interventional

Research on glycemic control related to nuts or whole snack foods has focused primarily on tree nuts. Different processing and cooking methods have not been comprehensively analyzed to observe the effect on nutrient quality, bioavailability, or digestive absorption in peanuts. There is little to no research surrounding the nutrition of boiled peanuts so it may be of interest to compare boiled to roasted peanuts in terms of glycemic control. Peanuts have been shown to have a similar beneficial effect on glycemic control while being more financially accessible than almonds. Glycemic control could be improved based on the low glycemic index, high fiber, lipid, and or protein content of peanuts. The acute trial (phase 1) will investigate the impact of preprandial peanut consumption on glycemic response. The participants will complete an oral glucose tolerance test for both roasted and boiled peanuts. The long term study (phase 2&3) consists of participants consuming one serving per day of boiled or roasted peanuts in a four week crossover trial to observe any long term impact of daily peanut snacking on glycemic control. (Wash out weeks occurring between all trials.) At the conclusion of phase 2 & 3 an oral glucose tolerance test will be executed. The subjects will self record a exercise/step count and diet dairy, weight and waist to hip ratio will be measured weekly. The study will aim for a male and/or female healthy population from 18-65 years of age at NCSU.

NCT ID: NCT03983499 Completed - Type 2 Diabetes Clinical Trials

Latinos Understanding the Need for Adherence in Diabetes

LUNA-D
Start date: July 16, 2015
Phase: N/A
Study type: Interventional

The Latinos Understanding the Need for Adherence in Diabetes (LUNA-D) study, is a randomized controlled trial testing the effectiveness of an integrated behavioral health and primary care chronic care disease management intervention for low income Latino patients with type-2 diabetes mellitus (T2DM) that have 2 or more chronic health conditions. LUNA-D focuses on diabetes management and behavioral health care integration.

NCT ID: NCT02211742 Completed - Glycemic Control Clinical Trials

Dapagliflozin in Type 1 Diabetes

DapaT1DM
Start date: August 2014
Phase: Phase 4
Study type: Interventional

Dapagliflozin is a highly selective, reversible and potent inhibitor of the sodium-glucose-linked Transporter 2 (SGLT2), which was successfully investigated for its use as a treatment option in type 2 diabetes mellitus. The effect of dapagliflozin is an increased glucosuria, and it was shown that mean blood glucose concentrations and postprandial glucose excursion in special were significantly reduced in type 2 diabetic patients. Due to its mechanism-of action it seems likely that also type 1 diabetic patients will benefit from dapagliflozin. The present study is focused on the effects of dapagliflozin on fasting glucose homeostasis and postprandial glucose excursion in male type 1diabetic patients. Participants will subsequently receive 10 milligrams of dapagliflozin and placebo for 3 days (equals 2 x 30mg per cross-over period) in a double-blind, randomised, cross-over design. The effects will be measured via euglycemic hyperinsulinemic clamp studies (fasting glucose homeostasis) and euglycemic oral glucose tolerance clamp tests (postprandial glucose excursions).

NCT ID: NCT02197195 Completed - Glycemic Control Clinical Trials

Sugars-sweetened Beverages and Exercise on Glycaemic Response and Subjective Appetite in Children

Start date: February 2014
Phase: N/A
Study type: Interventional

The purpose of the study is to understand the role chocolate milk compared to a fruit drink, with and without exercise, on glycaemic regulation and subjective appetite in children. The investigators hypothesize that chocolate milk in combination with exercise will have the greatest effect attenuating glycaemic response. Blood glucose will be measured by finger prick following drink consumption (0 min) and exercise or sitting (15 min), and at 65 minutes. Subjective appetite will be measured at 0, 20, 35, 50 and 65 minutes.

NCT ID: NCT01916733 Completed - Glycemic Control Clinical Trials

A Quality Initiative to Improve Glycemic Control in Diabetic and Non-Diabetic Insulin Study

Start date: January 2013
Phase: N/A
Study type: Observational

The aim of this study is to examine the effect of moderate glucose (blood sugar) control in diabetic and non-diabetic patients undergoing leg bypass surgery (LEB) or open abdominal aortic aneurysm (AAA) repair. We hypothesize that use of Fletcher Allen Health Care's current insulin infusion strategy will result in improved blood sugar control which will translate into decreased postoperative morbidity (fewer complications) and better long term outcomes when compared to patient outcomes at other institutions which utilize other blood sugar management strategies.

NCT ID: NCT01812967 Completed - Glycemic Control Clinical Trials

Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men

Start date: n/a
Phase: N/A
Study type: Interventional

The investigators hypothesize that the physiological effects of milk on satiety and glycemic control are mediated by the interaction between its macronutrient components by both insulin-dependent and independent mechanisms.

NCT ID: NCT01549964 Terminated - Glycemic Control Clinical Trials

Comparison of TAK-875 to Placebo and Sitagliptin in Combination With Metformin in Participants With Type 2 Diabetes

Start date: May 2012
Phase: Phase 3
Study type: Interventional

The purpose of this study is to evaluate the efficacy of 2 doses of TAK-875 (25 mg and 50 mg), once daily (QD), plus metformin compared to placebo plus metformin and sitagliptin plus metformin on lowering blood sugar.