Glycaemic Response Testing

Glycaemic Response Clinical Trial

Official title:

Glycaemic Response Testing

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT01536847
• Other study ID #: P11-09257
• Status: Completed
• Phase: N/A
• First received: February 16, 2012
• Last updated: September 7, 2012
• Start date: December 2011
• Est. completion date: January 2012

Study information

• Verified date: September 2012
• Source: Mondelez International, Inc.
• Contact: n/a
• Is FDA regulated: No
• Health authority: United Kingdom: Research Ethics Committee
• Study type: Interventional

Clinical Trial Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Recruitment information / eligibility

• Status: Completed
• Enrollment: 12
• Est. completion date: January 2012
• Est. primary completion date: January 2012
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 18 Years to 55 Years

Eligibility

Inclusion Criteria:

• Male or female (not less than 40% males or females

• Non-smoker

• Aged 18 to 55 years

• Have a body mass index between 18.5 to 29.99 kg/m2

• Healthy, non-diabetic, no gastric bypass surgery

• Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)

• Willing and able to provide written informed consent

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

• Glycaemic Index
• Glycaemic Response

Intervention

Other:
• Dietary Intervention
300 ml of liquid food product
• Dietary Intervention
300 mL of liquid food product
• Dietary Intervention
300 ml of liquid food product

Locations

Country	Name	City	State
n/a

Sponsors (2)

Lead Sponsor	Collaborator
Mondelez International, Inc.	Reading Scientific Services Ltd.

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Glycaemic index of experimental test food using capillary blood		0-120 minutes	No