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Clinical Trial Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science


Related Conditions & MeSH terms


NCT number NCT01536847
Study type Interventional
Source Mondelez International, Inc.
Contact
Status Completed
Phase N/A
Start date December 2011
Completion date January 2012

See also
  Status Clinical Trial Phase
Completed NCT01682174 - Glycaemic Response to a Liquid Meal Tolerance Test N/A
Completed NCT01528631 - The Effects of D-Fagomine on Glycaemic Response to Sucrose in Men N/A
Completed NCT03484858 - The Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals N/A